Forced convective drying using a wind turbine mechanically connected to a ventilation fan was hypothesized for low cost and rapid grain drying in developing countries. The idea was tested using an expandable wind turbine blade system with variable pitch, at low wind speeds in a wind tunnel. The design was based on empirical and theoretical models embedded in a graphical user interface (GUI) created to estimate airflow-power requirements for drying ear corn. Output airflow (0.0016 - 0.0052 m3kg-1s-1) increased within the study wind speed range (2.0 - 5.5 m/s). System efficiency peak (8.6%) was observed at 3.5 m/s wind speed. Flow resistance was overcome up to 1m fill depth in 0.5 m x 0.5 m wide drying bin. Drying study at different airflow rates (no forced convection, 0.002 m3kg-1s-1 and 0.008 m3kg-1s-1) were conducted in a controlled environment at 35oC and 45% relative humidity with mean drying time; 40.3, 37.9 and 22.9 h respectively, that reduced with increasing airflow while drying the ear corn from 22% to 15% moisture content. The overall result supports the hypothesis that the wind convection system increased grain drying rates and should be further developed.