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Information Entropy and Ecological Energetics : Predicting and Analysing Structure and Energy Flow in Ecological Networks applying the Concept of MaxEntBrinck, Katharina January 2014 (has links)
Ecological networks are complex systems forming hierarchical structures in which energy and matter is transferred between the network’s compartments. Predicting energy flows in food webs usually involves complex parameter-rich models. In this thesis, the application of the principle of maximum entropy (MaxEnt) to obtain least biased probability distributions based on prior knowledge is proposed as an alternative to predict the most likely energy flows in food webs from the network topology alone. This approach not only simplifies the characterisation of food web flow patterns based on little empirical knowledge but can also be used to investigate the role of bottom-up and top-down controlling forces in ecosystems resulting from the emergent phenomena based on the complex interactions on the level of species and individuals. The integrative measure of “flow extent”, incorporating both bottom- up and top-down controlling forces on ecosystems, is proposed as a principle behind ecosystem evolution and evaluated against empirical data on food web structure. It could be demonstrated that the method of predicting energy flow with the help of MaxEnt is very flexible, applicable to many different setting and types of questions in ecology, and therefore providing a powerful tool for modelling the energy transfer in ecosystems. Further research has to show in how far the most likely flow patterns are realised in real-word ecosystems. The concept of flow extent maximisation as a selection principle during ecosystem evolution can enhance the understanding of emergent phenomena in complex ecosystems and maybe help to draw a link between thermodynamics and ecology.
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Cougar Predation and Ecological Energetics in Southern UtahAckerman, Bruce Bennet 01 May 1982 (has links)
Diet of cougars (Felis concolor) was studied from December 1978 to August 1981, on a 4500 km2 study area near Escalante, Utah. Prey eaten was determined from analysis of 112 animals consumed as prey, and from 239 cougar scats. Mule deer (Odocoileus hemionus) were the major prey item, comprising 81% of biomass consumed. Lagomorphs, large rodents, and smaller predators were also important components. Cattle comprised
Motion-sensitive radio-transmitters were placed on 15 cougars, from 3 months to 7-9 years of age. Three parameters of the radio signal were used to determine activity levels during 6843 1-minute sampling periods: number of changes in pulse rate, predominant pulse mode, and signal integrity, based on 308 minutes of "known" acti vity. Cougars showed distinct crepuscular (sunrise, sunset ± 2 hrs) activity peaks (P
Estimates of energetic costs of basal metabolism, and of activity, growth, and reproduction were used in a predictive model of energy cost of free-existence. Information on dietary composition, live weight and energy content of prey animals, and assimilation efficiencies were used to provide estimates of the frequency at which deer were killed (deer/day) and consumed (kg/day). Single adults were estimated to kill 1 deer per 8-16 days. Females with 3 large cubs would kill 1 deer as often as every 2-3 days. A known population of 8 adult cougars was predicted to consume 417 deer per year.
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Heat it up to slow it down: Individual energetics reveal how warming reduces stream decompositionJochum, Malte 23 July 2024 (has links)
Global change holds complex consequences for Earth's ecosystems, with global
warming simultaneously affecting multiple aspects including individual physiology,
population dynamics and ecosystem processes. In a recent study on stream decomposition
under global warming, Réveillon, et al. (2022) combined individual-level
laboratory
assessments of metabolic rates and leaf-litter
ingestion with experimentally
parameterized consumer-resource
models, designed to reveal how stream-detritivore
populations respond to combined impacts of warming and declining body size. Their
findings of reduced energetic efficiency, weakened detritivore populations and reduced
decomposition in warmed streams expand our understanding of how global
change mechanistically links changes from the individual to the ecosystem level.
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