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This thesis examines how the agency of informal vendors in Kampala, Uganda, is shaped by the state. It argues that efforts by the President and the NRM to monopolize political power have dramatically restricted the agency of informal street and market vendors, forcing them to adapt to changing political circumstances in ways that have limited their ability to participate in urban development and economic life. This argument is presented through two examples of how expanding political control has led to a contraction of vendors’ agency. The first of these describes how the early decentralization and democratization reforms introduced by the NRM allowed street vendors to take advantage of competition between newly elected and empowered politicians to remain on the city’s streets, and how the central government’s subsequent recentralization and de-democratization of political power in Kampala has led to the repression of street vending while closing the channels of influence that vendors previously enjoyed. The second explores how efforts by the central government to undermine the opposition-led local government allowed market vendors to successfully oppose an unpopular market privatization initiative, and how both the President and the new city government have since been able to take advantage of disputes within markets for their own purposes while vendors have been largely unable to realize their market management and development ambitions. Both examples detail the causes, forms and implications of the ruling party’s monopolization of political power and explore how vendors have responded to their changing political circumstances, highlighting how these efforts face significant obstacles due to the increasingly restrictive environment in which vendors are forced to act. This thesis shows that the agency of informal vendors—while always manifest in certain ways—is constantly and increasingly constrained as the President and the ruling party tighten their grip on power. As their political exclusion precipitates a broader exclusion from urban development and economic life, informal vendors are forced to contend with a situation of increasing marginalization and vulnerability that they are largely unable to improve.

This dissertation is based on a research of luxury gastronomy conducted in two luxury restaurants in Prague. The main focus of analysis is on gastronomic experience as an affective commodity and a vehicle of social, economic and political transformation. The study examines how affect is produced, commodified and how value is generated in luxury "experiential gastronomy." It also analyzes the role of affect in transformation of individuals, the society, consumption practices, entrepreneurial practices, and labor. It shows how experts on gastronomy educate the public on appropriate consumption practices and eating habits. Eating and dining serve as "technologies of the self" (Rose 2004) through which individual and social health and well-being are achieved. Cultivated affect becomes a vehicle of the "purification from socialism" (Eyal 2003) and also plays an important part on the formation of ethical consumer and citizen (Muehlebach 2011). Powered by TCPDF (www.tcpdf.org)

El presente artículo pretende demostrar, partiendo del estudio del neoliberalismo, que el modelo económico de economía social de mercado contenido en la Constitución Política del Perú debe ser interpretado desde su esencia y principios fundamentales; por lo que, la necesidad de un cambio de modelo económico es innecesaria. Por ello, se plantea la necesidad de retomar sus fundamentos iniciales, así como interpretarlo desde el principio de subsidiariedad para establecer las adaptaciones necesarias al entorno social y económico actual, de manera que otras ramas del derecho como el mercantil y el de competencia puedan adaptarse desde la esencia del modelo. / This article aims to demonstrate, starting from the study of neoliberalism, that the economic model of the social market economy contained in the Political Constitution of Peru must be interpreted from its essence and fundamental principles, therefore, the need for a change in the economic model it is unnecessary. Therefore, the need arises to return to its initial foundations, as well as to interpret it from the principle of subsidiarity to establish the necessary adaptations to the current social and economic environment, so that other areas of law such as both, commercial and competition law, can adapt from the essence of the model.

This dissertation is based on a research of luxury gastronomy conducted in two luxury restaurants in Prague. The main focus of analysis is on gastronomic experience as an affective commodity and a vehicle of social, economic and political transformation. The study examines how affect is produced, commodified and how value is generated in luxury "experiential gastronomy." It also analyzes the role of affect in transformation of individuals, the society, consumption practices, entrepreneurial practices, and labor. It shows how experts on gastronomy educate the public on appropriate consumption practices and eating habits. Eating and dining serve as "technologies of the self" (Rose 2004) through which individual and social health and well-being are achieved. Cultivated affect becomes a vehicle of the "purification from socialism" (Eyal 2003) and also plays an important part on the formation of ethical consumer and citizen (Muehlebach 2011). Powered by TCPDF (www.tcpdf.org)