Spelling suggestions: "subject:"emulsions. viscoelastic.""
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Effect of cooking temperature treatment on the textural and viscoelastic characteristics of Frankfurter emulsion /Singh, Yatindra, January 1977 (has links)
Thesis (Ph. D.)--Ohio State University, 1977. / Includes bibliographical references (leaves [217]-222). Available online via OhioLINK's ETD Center.
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