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Capsaicin / La CapsaicinaCedrón, Juan Carlos 25 September 2017 (has links)
Pica, nos hace ponernos rojos, pero también alivia el dolor. La capsaicina es el componente principal del ají, ingrediente de tantas comidas en nuestro país. / It is spicy, it makes us blush, but it also relieves pain. Capsaicin is the main component of chili pepper, an ingredient in so many dishes in our country.
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