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The effects of various menstra on the thermal resistance and leakage of metabolic products from Escherichia coli /Mariani, Eugene J. 01 January 1973 (has links) (PDF)
No description available.
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Étude des gènes rcsB et rcsF liés à la régulation de la production d'acide colanique (musuc) et à la division cellulaire chez Escherichia coliGervais, François January 1992 (has links)
Mémoire numérisé par la Direction des bibliothèques de l'Université de Montréal.
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Caractérisation des gènes ftsM et divD impliqués dans la régulation de la division cellulaire chez Escherichia coli K-12Leclerc, Gilles January 1991 (has links)
Thèse numérisée par la Direction des bibliothèques de l'Université de Montréal.
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Identification de deux gènes mutants responsables de la résistance à l'azide de sodium chez Escherichia coliFortin, Yves January 1989 (has links)
Mémoire numérisé par la Direction des bibliothèques de l'Université de Montréal.
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Infection expérimentale de porcelets nouveau-nés par une souche attachante et effaçante d'Escherichia coli (045:K"E65")Hélie, Pierre January 1991 (has links)
Mémoire numérisé par la Direction des bibliothèques de l'Université de Montréal.
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Explaining the urban and rural differences of Escherichia coli 0157 human infection in GrampianSolecki, Olivia. January 2008 (has links)
Thesis (Ph.D.)--Aberdeen University, 2008. / Title from web page (viewed on Apr. 21, 2009). Includes bibliographical references.
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Analysis of Escherichia coli populations in a large watershedNemec, Michelle D. Drummond Massengale, Andrea Rene. January 2008 (has links)
Thesis (Ph.D.)--Baylor University, 2008. / Includes bibliographical references (p. 130-146).
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Molecular and physiological characteristics of Escherichia coli growth in vitro and in the gastrointestinal tract of miceRang, Camilla. January 1997 (has links)
Thesis--Göteborg University, 1997.
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Explaining the urban and rural differences of Escherichia coli 0157 human infection in GrampianSolecki, Olivia January 2008 (has links)
The rural population of Grampian was reported to be two times more likely to suffer from <i>E. coli</i> O157 infection than the urban population. <i>E. coli</i> O157 was isolated from minced beef and lamb sampled in butcher shops and supermarkets in rural and urban areas, environmental samples (sheep and cattle faeces on farms) and tap water from private water supplies in the countryside using enrichment of sample, followed by immunomagnetic separation and culture on CT-SMAC agar. Clinical <i>E. coli</i> O157 isolates were recovered from patients in parallel. All <i>E. coli</i> O157 were genotyped by multilocus variable number of tandem repeats analysis (MLVA). Results from the meat survey (Nov04-Aug06) revealed a very low incidence of <i>E. coli </i>O157 in minced meat i.e. 0.75 % (4/530). The winter <i>E. coli</i> O157 sheep study (Jan-Mar05) revealed a group prevalence of 42.8 % and an individual animal prevalence of 5.8 %, consistent with a previous summer study (40 % and 6.5 % respectively) and the cattle farm prevalence was 22 % (Oct06-Jun07), consistent with previous prevalence studies in Scotland. According to MLVA data analysis, it appears that the rural community becomes ill through ingestion of <i>E. coli</i> O157 originating mostly from cattle, from which, a small proportion are infected by drinking water contaminated by cattle. Four human cases of infection living in urban areas shared the same MLVA types as rural human cases emphasising the fact that both populations can become ill from the same source i.e. city dwellers visiting the countryside or by a food widely distributed. The rest of the urban cases MLVA types were significantly different from cattle and sheep types and another source of infection was proposed i.e. travel outwith Grampian or ingestion of food produced in other countries.
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Assembly of lamB protein into the outer membrane of Escherichia coliScheperkeuter, Grietje Henny. January 1983 (has links)
Thesis (doctoral)--Rijksuniversiteit te Groningen, 1983. / Summary and foreword in Dutch. Includes bibliographical references.
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