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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
71

Comprehensive two-dimensional supercritical fluid and gas chromatography (SFCxGC)

Venter, Andre. January 2003 (has links)
Thesis (Ph. D.)(Chemistry)--University of Pretoria, 2003. / Includes bibliographical references.
72

The essential oil from Cymbopogon validus

Naidoo, Nelisha January 2007 (has links)
Thesis (M.Tech.: Biotechnology)-Dept. of Biotechnology, Durban University of Technology, 2007 xv, 136 leaves / The chemical and biological properties of the essential oil from Cymbopogon validus were investigated. Hydro-distillation was used to extract the oil from C. validus, the flower-heads, leaves, culms and rhizomes. The percentage oil yields obtained from the plant organs varied from 0.05 to 1.23%, with the greatest concentration found in the flower-heads and rhizomes, 1.23 and 1.12% respectively. A sensory evaluation of the oil revealed that the essential oil was slightly murky, pale yellow in colour, had a strong turpentine-like smell and remained liquid at room temperature. The oxidative stability of C. validus oil was evaluated by determining its Rancimat induction period (negative), peroxide value (60.56 meq/kg), iodine value (84.55), percentage free fatty acids (0.19%) and percentage cholesterol (3.03%). These results indicated that the oil was highly susceptible to oxidation. Chromatographic profiles of the oils from C. validus, as well as the plant organs were generated using gas chromatography-mass spectroscopy (GC-MS). Predominant compounds present in the oil included alpha-Cubebene, Camphene, Geraniol, Limonene, Myrcene, Palmitic acid and Sabinene. C. validus essential oil was also investigated for its antimicrobial (disk diffusion), antioxidant (1, 1-Diphenyl-1-Picrylhydrazyl (DPPH) assay), anti-inflammatory (5-lipoxygenase assay), anti-mosquito properties (insecticidal, larvicidal and repellency assays) and toxicity profile (Brine shrimp and Ames assays). The oil showed poor antimicrobial activity and inhibited the growth of only Gram positive bacteria with a minimum inhibitory concentration (MIC) of 0.0625 (vol/vol) for Bacillus, Micrococcus and Staphylococcus species. The oil also exhibited excellent antioxidant activity, scavenging more than 80% of DPPH free radicals and possesses anti-inflammatory activity (IC50=190 ppm). C. validus oil showed good adulticidal activity (53.7% mortality) and excellent larvicidal (100% mortality) and repellent activity (100% repellency) against Anopheles arabiensis mosquitoes. At high concentrations, the oil was toxic to brine shrimp larvae. However, when diluted it was safe and the minimum inhibitory concentration was 0.0001(vol/vol). The absence of revertant colonies at all essential oil concentrations in the Ames test suggest that the oil is not mutagenic. These results lead the way for exploiting C. validus oil as a multi-functional agent that has antibacterial, anti-oxidant, anti-inflammatory, and anti-mosquito properties.
73

Assessment of ethanol, honey, milk and essential oils as potential postharvest treatments of New Zealand grown fruit a thesis submitted in (partial) fulfilment for the degree of Master of Applied Science at the Auckland University of Technology, New Zealand, 2007 /

Lihandra, Eka M. January 2007 (has links)
Thesis (MAppSc) -- AUT University, 2007. / Includes bibliographical references. Also held in print (x, 171 leaves : col. ill. ; 30 cm.) in City Campus Theses Collection (T 632.952 LIH)
74

Effect of fat mimetics on the headspace release of five strawberry flavor compounds

Lin, Ting-Ning. January 2007 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2007. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on January 4, 2008 Includes bibliographical references.
75

Analyse de l'huile essentielle du ledum groenlandicum retzius /

Belleau, Francine. January 1990 (has links)
Mémoire (B.Sc.)--Université du Québec à Chicoutimi, 1990. / Document électronique également accessible en format PDF. CaQCU
76

Interactions of flavor compounds with soy and dairy proteins in model systems /

Li, Zheng, January 2000 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2000. / Typescript. Vita. Includes bibliographical references (leaves 151-159). Also available on the Internet.
77

Impact of five flavor compounds on full and low fat strawberry mix and ice cream /

Loeb, Shakira. January 2004 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2004. / Typescript. Includes bibliographical references. Also available on the Internet.
78

Bioprospection and by-product utilization of Juniperus virginiana

Gawde, Archana Jairam, January 2009 (has links)
Thesis (M.S.)--Mississippi State University. Department of Plant and Soil Sciences. / Title from title screen. Includes bibliographical references.
79

Impact of five flavor compounds on full and low fat strawberry mix and ice cream

Loeb, Shakira. January 2004 (has links)
Thesis (M.S.)--University of Missouri-Columbia, 2004. / Typescript. Includes bibliographical references. Also available on the Internet.
80

Interactions of flavor compounds with soy and dairy proteins in model systems

Li, Zheng, January 2000 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2000. / Typescript. Vita. Includes bibliographical references (leaves 151-159). Also available on the Internet.

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