Submitted by Leticia Schettini (leticia@ufrrj.br) on 2016-09-19T15:16:21Z No. of bitstreams: 1 2010 - Juarez Vicente.pdf: 1012625 bytes, checksum: 30ce03687174fc4cf4226e455adde13a (MD5) / Made available in DSpace on 2016-09-19T15:16:21Z (GMT). No. of bitstreams: 1 2010 - Juarez Vicente.pdf: 1012625 bytes, checksum: 30ce03687174fc4cf4226e455adde13a (MD5) Previous issue date: 2010-05-07 / From the scientific viewpoint, the word ?uncertainty? expresses doubt about an analytic result. The implementation of the concept of uncertainty of measurement is a crucial step that the Brazilian laboratories must take in the process for obtaining the certification of the ability to perform essays in accordance with the Brazilian technical norm ABNT NBR ISO/IEC 17025. Regardless the technical area of application, the determination of the uncertainty of measurement associated with the result of an analysis is extremely important, especially in the food industry. The expanded uncertainty is related with the degree of reliability of an analytical result, and by means of this information it is possible to evaluate if the result of an analysis is consistent, i.e., if the uncertainty associated to the measurement remains inside an acceptable range. When the percentage of uncertainty exceeds a threshold, it is necessary to find the process variables that more intensely contribute to increasing the uncertainty and, in the sequence, to take corrective actions in order to minimize the impact caused for those variables over the uncertainty of measurement. The aim of this study was to detect the uncertainty of measurement associated with the analysis of total reducing sugars (TRS) by the Lane-Eynon method. The equipments used were analytical and semi analytical balances, burettes with 10mL and 25mL, and the food matrix studied was wild honey. To perform the calculations of the standard uncertainty, u, information about the uncertainty of the laboratory materials used in the analysis ? obtained from the certificate of calibration. The combined uncertainty, uc, was obtained by deriving the influence factors and considering, if necessary, the effective degree of freedom, ?eff, as stated in the Welch-Satterthwaite equation. The expanded uncertainty, U, was obtained by multiplying uc by the appropriate coverage factor, k = 2 (at level of confidence of 95,45%). The results showed that the expanded uncertainty obtained for the analysis of TRS was less than 2,0% when the analytical balance was used. The process variable having the greatest impact was the volume (close to 80,0%), followed by the title (close to 20,0%). The analysis of the expanded uncertainty obtained for the analysis of TRS when the semi analytical balance, and 10mL as well as 25mL burettes were used provided reliable results. However, care must be taken in such a combination of equipments, especially when using the 25mL burettes, since the percentage of uncertainty was great than 3,5%, too close to the limit established by the Codex Alimentarius, 4,0%. It was observed that, in this case, the variable having the greatest impact on the uncertainty was the title, with 79,82% (10mL burettes), and 87,10% (25mL burettes). / Do ponto de vista t?cnico-cient?fico, a palavra ?incerteza? expressa a d?vida em rela??o a um resultado anal?tico. A aplica??o do conceito de incerteza de medi??o ? fundamental para os laborat?rios brasileiros que almejam obter o reconhecimento da capacidade de realiza??o de ensaios em conformidade com a norma ABNT NBR ISO/IEC 17025. Independentemente da ?rea de atua??o, ? de extrema import?ncia o estudo e o conhecimento da incerteza de medi??o associada a um resultado de an?lise, em particular quando aplicado ? ind?stria de alimentos. A incerteza expandida informa o grau de confiabilidade de um resultado anal?tico e, atrav?s dela, ? poss?vel avaliar, a um n?vel de abrang?ncia estabelecido, se o resultado de uma an?lise transmite credibilidade, ou seja, se o valor da incerteza est? em uma faixa de concentra??o aceit?vel ou n?o. Quando o percentual de incerteza ultrapassa o limite aceit?vel, ? necess?rio conhecer quais as vari?veis do m?todo que mais contribuem para a incerteza e executar as medidas corretivas a fim de minimizar este impacto e, consequentemente, reduzir a incerteza total. O objetivo geral deste trabalho foi determinar a incerteza expandida associada ? an?lise titulom?trica de a??cares redutores totais (ART) pelo m?todo de Lane-Eynon, tendo como matriz uma amostra de mel, utilizando balan?a anal?tica e semi anal?tica e buretas de 10mL e 25mL. Para o c?lculo da incerteza padr?o (u), utilizaram-se os dados obtidos nos certificados de calibra??o de equipamentos e vidrarias empregados na an?lise. A incerteza combinada ( ) foi obtida derivando os fatores de influ?ncia e considerando, quando necess?rio, o grau de liberdade efetivo (?eff), dado pela Equa??o de Welch-Satterthwaite. Obteve-se a incerteza expandida (U) multiplicando-se por 2 (dois) o valor de para um n?vel de confian?a de 95,45%. Os resultados obtidos mostraram que a incerteza expandida de ART utilizando balan?a anal?tica n?o foi significativa (<2%) e que a vari?vel que mais influenciou foi o volume de amostra gasto (~80%), seguido do T?tulo (~20%). A an?lise da incerteza expandida de ART obtida com balan?a semi anal?tica e buretas de 10mL e 25mL gerou resultados confi?veis. No entanto, deve haver cautela neste caso, especialmente ao se utilizar bureta de 25mL, visto que o valor percentual de incerteza superou 3,5%. Observa-se que a vari?vel que mais contribui para a incerteza foi o T?tulo com 79,82% (bureta de 10mL) e 87,10% (bureta de 25mL).

Highly accurate analysis for the quantification of sulphur compounds and oxygenated volatile organic compounds are crucial for the adherence of the legislation in different environmental sectors. The sulphur compounds and oxygenated volatile organic compounds measurements are challenging, due to various factors such as molecules being adsorbed on the inner surfaces of cylinders. It is therefore important to produce accurate and reliable reference gas mixtures with mole fraction at ambient levels for the air quality monitoring and field of gas sensing in South Africa. The challenges in producing sulphur compounds and oxygenated volatile organic compounds reference gas mixtures are that the overall process from gravimetric preparation steps until the comparison analysis process and the stability of mixture in the gas cylinder, results in the large measurement uncertainties. In order to produce reference gas mixtures of the highest level, three important steps are followed: purity assessment of starting material, gravimetric preparation, and verification/validation of prepared gas mixtures. The purity analysis of high purity starting materials was determined using gas chromatography coupled with various detectors and Karl Fischer for determination of moisture content in high purity chemicals. The sulphur compounds and oxygenated volatile organic compounds to be developed in this study were hydrogen sulphide, sulphur dioxide, acetone, methanol, ethanol, isopropanol, and n-butanol. These components were produced following the International Organisation for Standardisation documents at mole fraction of 10 µmol/mol for sulphur compounds and 5 µmol/mol for oxygenated volatile organic compounds. The preparation of sulphur compounds reference gas mixtures was done with a static gravimetric method using a direct method where a target component was transferred directly into the cylinder. The preparation of oxygenated volatile organic compounds used an indirect method whereby a target liquid component from high purity chemicals was transferred into a cylinder using a gas-tight syringe.The comparison between the reference gas mixtures was validated using Non-Dispersive Ultra-Violet analysers (NDUV), gas chromatograph coupled with pulsed discharge helium ionisation detector (GC-PDHID, UV fluorescence analysers for sulphur compounds and gas chromatograph coupled with flame ionisation detector (GC-FID) for the oxygenated volatile organic compounds. A multi-point calibration method was used to analyse sulphur dioxide and hydrogen sulphide on the NDUV analyser, and the single-point calibration method was used for analysis on the gas chromatography and UV fluorescence where a sample mixture is analysed against a reference mixture with a similar mole fraction. The statistical data considered during analysis included calculation of the instrument drift and percentage relative standard deviation to check measurements repeatability, reliability, and measurement uncertainty. The gravimetric results of prepared sulphur compounds at 10 µmol/mol gave a percentage relative expanded uncertainty of 0.041 % REU for hydrogen sulphide, 0.12 % REU for sulphur dioxide. The gravimetric results of prepared oxygenated volatile organic compounds at 5 µmol/mol showed a percentage relative expanded uncertainty 0.068 to 0.35 % REU for isopropanol and ethanol respectively and less than 2.4 % REU for multi component of oxygenated volatile organic compounds. Finally, the primary standard gas mixtures of sulphur compounds and oxygenated volatile organic compounds were developed with the highest metrological measurement uncertainty level of (k=2). / Environmental Sciences / M. Sc. (Environmental Sciences)

The Ph.D. thesis deals with the evaluation of indoor thermal environment in which people are located. A great attention is paid to the thermal comfort. If a person in a given environment does not feel well, then makes mistakes. Thermal comfort is created many parameters that can be monitored and managed. These parameters include not only temperature but also other parameters such as the mean radiant temperature, operative temperature, humidity and air velocity and the draft. All these parameters can be measured. The standard ČSN EN ISO 7726 is written how and what the parameters are measured. Furthermore, this standard provides requirements for measuring equipment. There are many professional measuring devices. Unfortunately, these devices are very expensive. Therefore are within the project GACR 101/09/H050 - Research on energy- saving equipment to achieve the quality of the indoor environment at our faculty developed sensors for thermal comfort, which have showed comparable accuracy measurements as a professional , but it will be cheaper than professional. Knowledge of real parameters of the developed sensor thermal comfort environment is important, as with any other measurement devices, and also need to verified whether it has the required accuracy. In order to objectively sensors testing were developed two chambers - the testing and calibration chamber. The developed sensors were tested both in the open laboratory, and also in the test chamber. Then uncertainties measurement were calculated from the results of measurements This work deals with the evaluation of thermal comfort, the measurement of parameters of thermal environment, the evaluating the results of measurements and determining the measurement uncertainty of the sensors. In this thesis, based on these results, were recommended suitable sensors for measuring various parameters environment.

This thesis deals with the evaluation of accuracy of measurement and achieving the required accuracy level. This includes global analysis of the uncertainty evaluation, the calibration interval design and the creation of confirmation system. Basis of this work is in identification of all possible problems, which may occur during evaluation of accuracy and achieving the required accuracy level. The analysis is followed by suggested solutions for identified problems. It means namely the selection of probability distribution in case of uncertainty type A, evaluation of degrees of freedom in case of uncertainty type B, nonlinear correlation of input values, evaluation of coverage factor, the choice of method for calibration interval design and the procedure for meeting all metrological confirmation requirements. The last part of the thesis is practical measurement and result evaluation in the field of surge protection devices. This chapter demonstrates conclusions from the syntactical part.