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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Evaluation of feed processing and analytical methods to improve nutrient utilization of swine diets

Bokelman, Grace January 1900 (has links)
Master of Science / Grain Science and Industry / Cassandra K. Jones / A total of 7 experiments were conducted to evaluate the effects of particle size and thermal processing on swine growth performance or to develop improved analytical methods for particle size prediction. First, 5 experiments utilized 596 nursery pigs to assess how corn particle size and pelleting affected nursery pig growth performance and feed preference. The improvements from reducing particle size were mixed among experiments, potentially because pigs preferred to consume more coarsely ground corn in both mash (P < 0.05; 79.3 vs. 20.7%) and pelleted diets (P < 0.05; 58.2 vs. 31.8%) diets. Pelleting diets led to a reduction in feed disappearance, which tended to improve feed efficiency in nursery pigs (P < 0.05; 0.61 vs. 0.64 for pigs fed mash vs. pelleted diets in Exp. 1). Next, a total of 270 finishing pigs were utilized to determine the effects of long-term conditioning or extrusion of low energy feedstuffs on finishing pig nutrient digestibility, growth performance and carcass characteristics. Treatments included the same basal diet processed as: 1) non-processed mash, 2) pelleted with 45 s conditioner retention time, 3) pelleted with 90 s conditioner retention time, or 4) extruded. Thermal processing, regardless of type, improved daily gain and feed efficiency (P < 0.05), but did not affect feed intake (P > 0.10). Extruded diets tended to improve feed efficiency compared to pelleted diets (P < 0.10). However, pigs fed thermally-processed diets had greater jowl iodine value compared to those fed mash diets (P < 0.05). Finally, 420 samples were used to determine the impact of top sieve size, grain type, technician, and flow agent on the ability of a 3-sieve analytical method to accurately predict the mean particle size determined by a standardized 12-sieve method. The experiment was a 3 × 2 × 2 × 3 factorial with 3 technicians, 2 sieve sizes (U.S. No. 12 vs. 16 sieve as the top sieve), 2 flow agent levels (0 vs. 0.5 g), and 3 grain types (corn, sorghum, or wheat). Linear regression was used to develop individual equations to predict the mean particle size for each of the 3-sieve methods compared to the standard 12-sieve method recognized as ASAE S319.4, and the GLIMMIX procedure of SAS was used to evaluate the impact of main effects and interactions on predication accuracy. All interactions were removed from the model due to insignificance (P > 0.10). Technician, screen size and flow agent did not affect (P > 0.10) the accuracy of the prediction equations. Grain was the only main effect of significance (P < 0.05), where the prediction equation overestimated the particle size of wheat by approximately 15 µm and underestimated the particle size of corn by approximately 12 µm. While statistically significant, these variations were deemed to be sufficiently accurate for the 3-sieve method, and that separate equations for each grain type were not warranted to retain the simplicity of the method. In summary, technician, sieve size, grain type, and the use of flow agent did not greatly affect the accuracy of the 3-sieve particle size analytical method, so the original method was concluded to be accurate and the preferred method.
2

Elektronický obchod ve 3D rozměru / E-shop in 3D Dimension

Spousta, Martin January 2011 (has links)
This Diploma thesis deals with problems of making 3D e-shops for their widely usage. It contains the description of current level of e-shop, theoretical solution of the problem of transition to 3D with a description of advantages, disadvantages and warrant of new solution. It contains the practical solution as well.
3

Machining Feature Recognition Using 2D Data of Extruded Operations in Solid Models

Tennety, Chandu 28 August 2007 (has links)
No description available.
4

Tutoriál Blenderu / Blender Tutorial

Tomšík, Filip Unknown Date (has links)
This thesis focuses on the increasingly popular shareware Blender which has growing application possibilities in various branches. The thesis aims at a general description of basic modelling techniques working with mesh objects as well as curves used for creating models and computer graphics. Part of the thesis is dedicated to a description of animation abilities of the programme, an outline of dierent methods and a more detailed description of correspondent modules. The central point of the thesis is to introduce the reader to the basic and advanced modelling techniques and their use in Blender, in the form of a tutorial.

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