- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 131 to 140 of 3806 (0.055 seconds)| 131 |
Effect of sodium bicarbonate and dolomite on rumen pH buffering capacity and VFA ratios in beef cattleAnaya Islas, Jesus, 1951- January 1978 (has links)
No description available.
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| 132 |
Dried citrus pulp as a feed for dairy cattle in ArizonaHarland, Frederick Gordon, 1917- January 1952 (has links)
No description available.
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| 133 |
An economic analysis of cattle feeding efficiency in Arizona, 1941-1956Wright, Norman Gene, 1931- January 1957 (has links)
No description available.
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| 134 |
Comparative methods for the evaluation of feeds and ruminantsElliston, Nolie Gregory, 1929- January 1961 (has links)
No description available.
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| 135 |
Changes in postprandial plasma volatile fatty acid levels in cattle as influenced by intrajugular metabolite infusionsBristol, Richard Henry, 1947- January 1972 (has links)
No description available.
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| 136 |
The effect of varying energy levels in a complete blended rations on the performance of dry and lactating dairy cows.Kettleson, Ken C. A. January 1977 (has links)
No description available.
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| 137 |
Evaluation of intermittent lighting as a method to reduce feed consumption of egg and meat-type pullets during the growing period.Goldrosen, Alan. January 1975 (has links)
No description available.
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| 138 |
Studies on the utilization of some B-vitamins in chick diets supplemented with fermentation residues.Karunajeewa, Hector. January 1966 (has links)
The nutritional value of fermentation residues for poultry was first demonstrated in 1937 at the University of Kentucky (Insko et al., 1937). Subsequently intensive investigations have been carried out and a considerable volume of information pertaining to these products has accumulated. [...]
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| 139 |
Proportional growth and carcass quality in swine.Linton, John Herbert. January 1971 (has links)
No description available.
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| 140 |
Manganese and zinc utilization by laying hens.Goh, Yeow Kwang January 1972 (has links)
No description available.
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