Spelling suggestions: "subject:"fermentovaných masas výrobků"" "subject:"fermentovaných masas výroba""
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Fermentované masné výrobky s kulturní plísní na povrchuVopálenský, Josef January 2009 (has links)
No description available.
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Využití magnetických mikročástic pro izolaci a průkaz probiotické bakteriální DNA v masných výrobcích / The used of magnetic microparticles for isolation and prove of probiotic bacterial DNA in meatVašíček, Roman January 2015 (has links)
This thesis deals with the isolation of probiotic DNA from meat products and its assesment by PCR methods. In this thesis is developed homogenization of samples of sausages with kopist, preparation of sausage cells lysates and isolation of DNA by using of magnetic microparticles. The DNA was isolated from sausage lysates by using magnetic microparticles. Isolated DNA was further amplified in genus and spesies-specific PCR methods. In tested products was proven presence of DNA of domain Bacteria, type Lactobacillus and Bifidobacterium. In one product was proven presence of species Lactobacillus acidophilus and Bifidobacterium animalis.
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