The goal of this Master's Thesis is to create business plan including draft of company strategy and financial plan and to assess viability of the business plan. The Thesis is divided in two parts: theoretical and practical part. Theoretical part maps legislation framework of company establishment in the Czech Republic with regard to limited liability companies, practical activities related to company establishment as creation of business plan, establishment budget and assessment of business activities. Last part is focused on company strategy. The practical part is focused on business plan of fictive company BEZLEPO CHLÉB s.r.o., which is involved in producing mainly gluten-free bakery products. The last part shows financial plan for the next five years including three options. Lately there is assessed the feasibility of the project.

The aim of the thesis is to prepare the business plan of café bar located in the centre of Prague. The whole thesis is divided into two parts. The theorethical part defines structure, content and principles of drawing up a business plan. The practical part deals with description of the company, analysis of its environment, determination of conditions of doing business in this specific area and processing of the financial plan. Financial plan is prepared for three scenarios for the period of three years and it consits of particular Profitability Ratios and Investment Evaluation Methods.

The final paper Processes of planning investments and depreciation/ amortization in financial plan will be focused on seeking to describe the most important processes, stages and relations in planning of investments. The investments will dominate because of the fact that the depreciation and amortization are determined by real investment decisions. According to this, depreciation and amortization only illustrate the investment decision which has been already made by the company before. The main target is to compare the differences and relations between financial planning for the purposes of the company and the business valuation. At the beginning are defined two different points of view which are called the macroeconomic and microeconomic view. After that separated financial plans will be mentioned from the view of their users depending on their requirements. The main part will not be based only on the investments in companies, different stages and related tasks but also on the financial view and coordination between all the processes which is very important to succeed. The last part will be written in a co-operation with producing company. It should sum the theoretical part up and emphasize it on the real project.

Diploma thesis discusses about accounting company, that company aims to provide many services small and medium enterprises. This work is evaluated in marketing, finance, strategy and risk level. It provides a comprehensive description of the company and their services. Renders the product in a modern, technologically promising and the successful form. Shows financial plan for several years ahead, and makes it possible prediction business development. The answers, which are concealed in the work are hiding the actual compilation points of product, sequence of operations, clarification of the idea, but also quantifying the items in the statements, deriving from the verifiable basis, using sober estimates.

The purpose of this master thesis is to evaluate the company Pekárny a cukrárny Klatovy, Inc. which is focused on bakery and confectionery. The master thesis is divided into several parts. The first part presents basic information about the evaluated company, the next part is focused on processing the strategic analysis with a focus on business competitiveness in the sector, this is followed by selected indicators of financial analysis. Furthermore, there is a financial plan prepared with a range of 4+ years and the final part summarizes all identified and planned facts, which is reflected in the determination of a company's value. Only publicly available information are used to meet the goals of this thesis.

The goal of this master's thesis is to elaborate a business plan of a newly established limited liability company - Reclu s.r.o. that plans to carry on an Italian restaurant, La Bisteccheria, located in Prague 10. The business plan should serve for verification of this project's feasibility. The thesis consists of theoretical and practical parts. The theoretical part introduces the definition and types of small and middle enterprises and also explains the terms that generally relate to business activities. Further, the final section of the theoretical part includes a detailed description, purpose, implication and structure of the business plan. The practical part of this thesis focuses on the business plan of Reclu s.r.o. itself including all the essential sections. The fundamental components of the business plan of Reclu s.r.o. comprise a description of the company, its key representatives and the product. The business plan further contains environment analysis, marketing, sale and HR strategy. An estimated financial plan for the first five years of the business activities constitutes the final section of the thesis and is elaborated for three different scenarios of potential enterprise's development: realistic, optimistic and pessimistic option.

The aim of the thesis is to find out risk factors, which influence the company, measure their impact on discounted cash flow of the company (DCF) and set measures to reduce these risk factors. First part of the thesis describes theoretical and methodological basis for the second practical part. Second part begins with company introduction and is followed by strategic and financial analysis to find out risk factors. After these analyses we can predict future development of the company and form financial plan for following three years. Next step is the calculation of discounted cash flow of predicted 3 years which will be used to count the impact of risk factors on the company. The last part of the thesis will contain a strategy how to reduce risk impacts.

The aim of my thesis is to estimate objectivised value of the company FORTUNA sázková kancelář, a.s. on the date 31st December, 2010. The work is divided in 5 main parts. The first part begins with an overview of basic information about the company. After that strategic analysis and financial analysis have been done. Strategic analysis defines relevant market and gives the company forecast of the sales. Financial analysis verifies the financial health of companies valued and reveals their financial risks alternatively. In the third part generators of value have been analysed and predicted. On the basis of the generators of value the complete financial plan has been set up. Finally, the DCF valuation methods Entity and the market comparison have been implemented.

The main objective of this thesis is to develop a detailed entrepreneurial plan for the activities of a limited liability company specialised on providing the services of accommodation and wine tasting in a wine cellar in Znojmo. The first part of this work is concerned with the entrepreneurial activity of small companies, with their position on the market and their contribution to the economy. Furthermore, this work is written in the format of an entrepreneurial plan and contains all the requirements in order for it to serve to internal and external users. A business plan which includes a thorough analysis of the competition on the market, a marketing and a financial plan, a description of the company, the company's key personnel and a list of the offered services, allows a company to gain a broad overview of the viability and potential success of its activities. Three distinct scenarios of development are used for the estimate of the future revenues. All the aforementioned points are summarised in a numerical form in the financial plan, which includes expected incomes and expenses, balance sheets, expected statements of cash flow and the rate of return.

The content of the thesis is a proposal for a business plan. The thesis is divided into a theoretical and practical part. In the theoretical part is described the business intention briefly characterized business plan. The business plan is presented in a practical part and deals in detail with market analysis, marketing plan, business size, placement, personnel resources and financial plan. As part of the business plan, a marketing survey, financial plan and financial analysis are set out. Based on these factors, the profitability of the enterprise and the reality of the business plan are determined at the end of the work.