161 |
Associations of social status, beliefs and attitudes with dietary intake and their influence on dietary behaviour change / Alison Smith.Smith, Alison (Alison Margaret) January 1993 (has links)
Copies of author's previously published articles inserted. / Bibliography: leaves 217-232. / xvi, 232 leaves : ill. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / A cross-sectional survey of a randomly selected population sample was carried out to determine the associations of social status, beliefs and attitudes with dietary intake (Adelaide, Brisbane, Perth) / Thesis (Ph.D.)--University of Adelaide, Dept. of Community Medicine, 1993
|
162 |
Associations of social status, beliefs and attitudes with dietary intake and their influence on dietary behaviour change / Alison Smith.Smith, Alison (Alison Margaret) January 1993 (has links)
Copies of author's previously published articles inserted. / Bibliography: leaves 217-232. / xvi, 232 leaves : ill. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / A cross-sectional survey of a randomly selected population sample was carried out to determine the associations of social status, beliefs and attitudes with dietary intake (Adelaide, Brisbane, Perth) / Thesis (Ph.D.)--University of Adelaide, Dept. of Community Medicine, 1993
|
163 |
Adolescents, food behaviour and televisionSkrzypiec, Grace K January 1996 (has links)
Several researchers have indicated that the emphasis placed by young people on body shape and appearance has been greatly shaped by the media. The aim of this research was to investigate this notion specifically with regard to televised media. It was hypothesised that there would be a relationship between media images, eating attitudes and dietary behaviours, particularly for teenagers with body-image self-schemas who were conscious of their appearance. Nine hundred and sixty five senior secondary school students, from 33 country and metropolitan, state and independent, co-educational and single-sex South Australian high schools were surveyed. Fifty-six percent of the sample were adolescent girls and the average age of participants was 16.1 years. The questionnaire included sections on television usage, dieting behaviours, eating restraint and eating habits, as well as attitudes to foods, gender and appearance. Cluster analysis procedures indicated that it was possible to cluster television viewers into four distinct groups, "Telephiliacs", "Telephobics", "Modellers" and a "Relaxation/Information" group. These groups were classified according to television usage. Telephiliacs made the mose use of television, using it to gain information, for relaxation and entertainment and as a resource for body image and appearance standards; Modellers used it as a guide on which to model their appearance and behaviour; the Relaxation/Information group used it to relax and to gain information; and Telephobics did not watch much television and made the least use of it. The results of discriminant analyses confirmed that these cluster groups were different and that they could be distinguished by attitudes to appearance, dieting behaviours and foods consumed. The findings support the notion that the adolescent television audience is an active one and that television usage is dependent upon the needs of the individual. Television usage varied amongst adolescents and it was more likely to be used as a source of reference for body image standards by teenagers who were conscious of their appearance. These teenagers were also more likely to diet. Any outcomes related to television usage were accentuated if teenagers believed that television was "real". The findings suggest that television perpetuates an image of the thin body ideal and acts as a source of reference for adolescents with body-image self-schemas. / Thesis (M.Ed.)--Department of Education, 1996.
|
164 |
Food policy councils : an examination of organisational structure, process, and contribution to alternative food movements /Schiff, Rebecca. January 1900 (has links)
Thesis (Ph.D.)--Murdoch University, 2007. / Thesis submitted to the Division of Arts. Includes bibliographical references (p. 417-436).
|
165 |
The Kansas City Food Circle : challenging the global food system /Hendrickson, Mary K., Unknown Date (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 241-248). Also available on the Internet.
|
166 |
The Kansas City Food Circle challenging the global food system /Hendrickson, Mary K., Unknown Date (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 1997. / Typescript. Vita. Includes bibliographical references (leaves 241-248). Also available on the Internet.
|
167 |
Food, gender & power : poor & pregnant in New Delhi, India /Vallianatos, Helen, January 2004 (has links)
Thesis (Ph. D.)--University of Oregon, 2004. / Typescript. Includes vita and abstract. Includes bibliographical references (leaves 300-341). Also available for download via the World Wide Web; free to University of Oregon users.
|
168 |
Local food consumers and reflexivity: determining the conceptual boundaries behind community supported agriculture /Mount, Phil January 1900 (has links)
Thesis (M.A.) - Carleton University, 2007. / Includes bibliographical references (p. 144-148). Also available in electronic format on the Internet.
|
169 |
Essays on the economic development of KoreaKang, Kenneth Henry. January 1996 (has links)
Thesis (Ph. D.)--Harvard University, 1996. / Includes bibliographical references.
|
170 |
A case study of the impact of irrigation on household food security in two villages in Chingale, Malawi /Kalima, Edna. January 2008 (has links)
Thesis (M.Agric.)-University of KwaZulu-Natal, Pietermaritzburg, 2008. / Submitted to the African Centre for Food Security. Full text also available online. Scroll down for electronic link.
|
Page generated in 0.1203 seconds