- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Distribution of seasoning agents with different characteristics onto food gel / 異なる特性をもつ調味成分の食品ゲルへの分配Sha, Yuki 23 March 2017 (has links)
京都大学 / 0048 / 新制・課程博士 / 博士(農学) / 甲第20423号 / 農博第2208号 / 新制||農||1047(附属図書館) / 学位論文||H29||N5044(農学部図書室) / 京都大学大学院農学研究科食品生物科学専攻 / (主査)教授 安達 修二, 教授 金本 龍平, 教授 谷 史人 / 学位規則第4条第1項該当 / Doctor of Agricultural Science / Kyoto University / DFAM
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