Thesis (doctoral)--Universität Basel, Basel, 2008. / Includes bibliographical references (p. 219-235).

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Anglický abstrakt The Food Law in the Czech Republic and in Foreign Countries The purpose of my thesis is to analyse and characterise the food law in the Czech Republic and in selected foreign countries. The thesis focuses on providing comprehensive view of the general part of food law but also discusses selected aspects of food law and related issues. The reason for my thesis is my long-term interest in the field of human nutrition. Therefore I intended to gain some knowledge of the legal framework of food. My thesis is based on the aproach of analysis and synthesis. I also use the linguistic, logical and historical method in my thesis. The comparative method is used in the two last chapters (Chapter Twelve and Thirteen) which deal with the comparison of food law in the Czech Republic and selected countries. The text of my thesis is divided into chapters, subchapters and parts. The thesis is composed of fourteen chapters (including Preface - Chapter One, Introduction - Chapter Two and Conclusions - Chapter Fourteen). Chapter Three and Four are introductory and define the position of food law in the system of Czech law and also define basic terminology (food, food law) and outline relevant Czech, European and International sources of law. Chapter Five explores the evolution of food legislation in the Czech...

Zugl.: Bochum, Universiẗat, Diss., 2003.

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published_or_final_version / Community Medicine / Master / Master of Public Health

Thesis: Food law in the Czech Republic before and after joining the European Union This thesis deals with the comparison of food legislation in the Czech Republic before and after joining the European Union, while it predominantly focuses on the area of food safety and food hygiene, as well as on the institutional backup. The aim of this thesis is to provide an introduction to food legislation, its concepts, legal sources and basic principles and subsequently to perform a comparison of the most important changes in the respective areas in the Czech Republic before and after joining the European Union. In its conclusion, the thesis evaluates the overall impact of the identified changes, especially with regards to the level and quality of the system securing food safety and food hygiene in the Czech Republic after joining the European Union.

The main aim of my thesis is to introduce and analyze the legal field of food labeling. The topic is really current, because the fundamental laws governing the matter, ie. The Act no. 110/1997 Coll. and Regulation no. 1169/2011, were recently revised. This thesis is divided into six parts, which are focused on the main principles and rules of this legal area, sources of law, mandatory and voluntary food labels, a remote sale of food and brands of food quality. At the end of my thesis I summarize the pros and cons of the new legislation and I think about possible amendments, which could be beneficial for both consumers and food business operators.

This thesis deals with the legal regulation of the food law in the Czech Republic and abroad, focusing on EU food law. Its aim is not only to provide an introduction to overall issue of food law by introducing the legal sources and their recent important amendments but also to focus on food labelling, legal aspects of nutrition and the food law in France. Powered by TCPDF (www.tcpdf.org)

This diploma thesis was about problems of food law in Czech Republic. The aim of this diploma thesis was finding opinion and attitudes of Czech consumers and finding out how works supervisory authority in this part of food law (mass caterers). In the theoretical part was explained who is consumer and how is consumer protection in Czech Republic. There was described actual wording of food law legislation and supervisory authorities. In work was analyzed statistics. Practical part of this diploma thesis was divided into two parts. First part was focused on consumers. There was an online survey. This research investigated if consumers were interested in modern trends in catering. How often they eat out of home. Whether consumers know a supervisory authorities in Czech food law. If they know project Potraviny na pranýři. Second part was focused on supervisory authorities and mass caterers. There were in-depth controlled interviews with supervisory authorities like SVS, SZPI, KHS. For finding the opinions of all the were in-depth controlled interviews with representatives of school cafeteria, restaurant and coffee house. Based on the results obtained by this research, there were recommended three suggestions for improvement.