NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 31 to 40 of 674 (0.083 seconds)
31

Quality and stability characterisation of Moringa oleifera seed oil

Lalas, Stavros January 1998 (has links)
No description available.
664
Food technology & food microbiology
32

Factors affecting the safety and quality of fish during chill distribution

Alasalvar, Cesarettin January 1994 (has links)
No description available.
664
Food technology & food microbiology
33

A study of #Beta#-glucuronidase with emphasis on the development of a rapid quantifiable assay for Escherichia coli detection

Glascock, S. J. January 1997 (has links)
No description available.
664
Food technology & food microbiology
34

Isolation and identification of antioxidants from Sideritis euboea (mountain tea)

Tsaknis, John January 1996 (has links)
No description available.
664
Food technology & food microbiology
35

Extraction and storage stability of nutritionally important components of shark liver oil

Sunarya, D. R. S. January 1987 (has links)
No description available.
664
Food technology & food microbiology
36

Studies on improved methods for processing salted-boiled fish and changes in nutrients and quality during thermal processing

Suparno January 1988 (has links)
No description available.
664
Food technology & food microbiology
37

Identification of lubricant contaminants in beverage cans using spectroscopic analysis and chemometrics

Malecha, Michael Markus January 2002 (has links)
No description available.
663
Food technology & food microbiology
38

Significance of starch granule minor components

Debet, Martine Renée January 1996 (has links)
No description available.
664
Food technology & food microbiology
39

Physiological and quality changes in minimally processed pineapple (Smooth Cayenne) fruit

Budu, Agnes Simpson January 2003 (has links)
No description available.
664
Food technology & food microbiology
40

Influence of food texture on flavour and taste perception

Baines, Zoe Venetia January 1988 (has links)
No description available.
664
Food technology & food microbiology

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