- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 51 to 60 of 606 (0.043 seconds)| 51 |
An investigation into the factors influencing the consistency of tomato catsupOlney, Edward Stuart January 1952 (has links)
Thesis (B.S.) Massachusetts Institute of Technology. Dept. of Food Technology, 1952. / MIT copy bound with: New packaging method for frozen swordfish steaks / Yaichi Aikawa. 1952. / Bibliography: leaf [41]. / by Edward Stuart Olney. / B.S.
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Some nutritional and biochemical aspects of tyrosine toxicity and lysine availabilityBoctor, Amal M., 1935- January 1967 (has links)
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Technology, 1967. / Vita. / Includes bibliographical references (leaves 199-200). / by Amal M. Boctor / Ph.D.
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A study of factors relating to stability in frozen milkShuster, Herbert V., Sidd, Edward G. January 1949 (has links)
Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1949 / Bibliography: leaves 171-173. / by Herbert V. Shuster and Edward G. Sidd. / M.S. / M.S. Massachusetts Institute of Technology, Department of Food Technology
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Effect of storgae conditions on dried scallionsSong, Chokyun Rha. January 1962 (has links)
Thesis: B.S., Massachusetts Institute of Technology, Department of Food Technology, 1962 / Includes bibliographical references (leaves 52-54). / by Chokyun Rha Song. / B.S. / B.S. Massachusetts Institute of Technology, Department of Food Technology
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Studies on control of respiration of apples by packaging methodsJurin Striseo, Vatren. January 1962 (has links)
Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1962 / Includes bibliographical references (leaves 67-68). / by Vatren Jurin Striseo. / M.S. / M.S. Massachusetts Institute of Technology, Department of Food Technology
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Investigation on dehydration and canning of carpBose, A. N. January 1946 (has links)
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1946 / Vita. / Bibliography: leaves 1-3. / by Arabindo Nath Bose. / Ph. D. / Ph. D. Massachusetts Institute of Technology, Department of Food Technology
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An investigation of volatile amines derived from haddockKing, Frederick J. January 1960 (has links)
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1960 / Vita. / Includes bibliographical references (leaves 87-101). / by Frederick Jessop King. / Ph. D. / Ph. D. Massachusetts Institute of Technology, Department of Food Technology
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The effect of food phytates on the absorption of radioactive calcium in human beingsBronner, Felix. January 1952 (has links)
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1952 / Vita. / Includes bibliographical references. / by Felix Bronner. / Ph. D. / Ph. D. Massachusetts Institute of Technology, Department of Food Technology
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The effect of gamma radiation on certain pure vitamins in dilute solutionKim, Kyoung-Sook. January 1960 (has links)
Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1960 / Includes bibliographical references (leaves 46-51). / by Kyoung Sook Kim. / M.S. / M.S. Massachusetts Institute of Technology, Department of Food Technology
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Dynamic characterization of thermal death of bacterial sporesHumphrey, Arthur E. (Arthur Earl) January 1960 (has links)
Thesis: M.S., Massachusetts Institute of Technology, Department of Food Technology, 1960 / Includes bibliographical references (leaves 97-99). / by Arthur E. Humphrey. / M.S. / M.S. Massachusetts Institute of Technology, Department of Food Technology
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