- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 121 to 130 of 328 (0.122 seconds)| 121 |
The effects of lactoperoxidase system in pasteurised whole milkMarks, Nicholette Edie January 1998 (has links)
No description available.
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| 122 |
Influence of lactic acid bacteria and related factors on production and degradation of aflatoxinLuchese, Rosa Helena January 1991 (has links)
No description available.
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| 123 |
The microbiology of cooked rice and fish fermentationMendoza, L. S. January 1985 (has links)
No description available.
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| 124 |
Changes occurring in instant coffee during storageDart, S. K. January 1985 (has links)
No description available.
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| 125 |
Studies on some factors affecting meat flavour formationMadruga, Marta Suely January 1994 (has links)
No description available.
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| 126 |
Interactions between lactic acid bacteria and lipids in milk type systemsHuerta-Gonzalez, L. January 1998 (has links)
No description available.
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| 127 |
The application of combined preservation techniques to maintain the quality and extend the shelf life of avocadoNagalingam, Thevaki January 1993 (has links)
No description available.
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| 128 |
HPLC in coffee analysisTrugo, L. C. January 1984 (has links)
No description available.
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| 129 |
Gelation of milk protein concentrates exposed to moderate pressuresStaerite, Karsten Ulrich January 2002 (has links)
No description available.
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| 130 |
Abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat productsRichards, S. P. January 1982 (has links)
No description available.
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