- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 161 to 170 of 328 (0.114 seconds)| 161 |
Real time flavour release from biopolymers in mouth and model systemsBaek, Inger January 1999 (has links)
No description available.
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| 162 |
Studies on the acid preservation of poultry byproductsHector, D. A. January 1993 (has links)
No description available.
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| 163 |
DNA-based techniques for species identification of meatFairbrother, Karen S. January 1992 (has links)
No description available.
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| 164 |
The bioavailability of iron from chicken meat and liverBogunjoki, E. F. January 1982 (has links)
No description available.
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| 165 |
Lipid oxidation in a meat fibre systemPrado-Barragan, Lilia Arely January 1995 (has links)
No description available.
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| 166 |
Accelerated processing of beef in relation to ambient temperatureBabiker, S. A. January 1981 (has links)
No description available.
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| 167 |
Dynamic rheological measurements in heated plant tissueRamana, Sundara Venkata January 1992 (has links)
No description available.
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| 168 |
Studies on the eating quality of rabbit meat stored at different temperaturesCyril, H. W. January 1987 (has links)
No description available.
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| 169 |
The effect of frozen storage on meat proteinsArnold, J. E. January 1980 (has links)
No description available.
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| 170 |
The microbiology of food microenvironmentsRobinson, Tobin January 1992 (has links)
No description available.
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