Global ETD Search

11	Thermal processing of indigenous vegetables Saikia, Lakhiram 11 1900 (has links) Indigenous vegetables Food Technology
12	Characterization and storage behaviour of Aroma contituents recovered from tropical fruits Ramteke, Ramesh Shyam 09 1900 (has links) tropical fruits Food Technology
13	Chemical and technological studies on colouring matters from natural sources for use in foods Krishnamurthy, N 04 1900 (has links) Colouring matters from natural sources for use in foods Food Technology
14	Studies on the application of ultrafiltration and reverse osmosis processes for clarification and concentration of tropical fruit juices and natural colour extracts Singh, Ngaseppam Iboyaima 03 1900 (has links) Tropical fruit juices and natural colour extracts Food Technology
15	Studies on the pathological and biochemical aspects during cultivation and storage of the mushroom pleurotus flabellatus Rajarathnam, S 07 1900 (has links) Storage of the mushroom pleurotus flabellatus Food Technology
16	Studies on the quality of Rabbit meat Kumar, Sushil 11 1900 (has links) Quality of Rabbit meat Food Technology
17	Studies on new compounds of hexachlorocyclohexane and other halogenated compounds with special reference to insecticidal properties Visweswariah, K 07 1900 (has links) New compounds of hexachlorocyclohexane Food Technology
18	Studies on the nutritive value of physico chemical properties of egg powder prepared by different techniques and changes occuring theirin during storage Rao, Satyanarayana T S 12 1900 (has links) Nutritive value of physico chemical properties Food Technology
19	Biochemical changes during fruit repening Shashirekha, M S January 1979 (has links) Fruit repening Food Technology
20	Studies on preparation of dehydrated products from tropical fruits and their pulps Swamy, Nanjunda A M January 1984 (has links) Dehydrated products Food Technology

Search results