NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 651 to 660 of 18038 (0.039 seconds)
651

Effect of calcium addition by liquid dipping & electrostatic powder coating on firmness, drained weight & calcium content of diced tomatoes

Rao, Shweta Narayan January 2004 (has links)
No description available.
Food Science
652

Effects of thermal processing on isomerization and bioaccessibility of lycopene precursors

Renita , Marjory January 2005 (has links)
No description available.
Food Science
653

Kinetics of Lycopene Degradation and Isomerization in Tomato Oleoresin under Different Temperature Treatments

Hackett, Maureen Monique January 2001 (has links)
No description available.
Food Science
654

Assessment of Antibiotic Resistant Commensal Bacteria in Food

Lehman, Mark January 2006 (has links)
No description available.
Food Science
655

Physical and Chemical Stability of All-Trans Lycopene and Other Tomato Carotenoids in Vitro

Nguyen, Minhthy Le January 1999 (has links)
No description available.
Food Science
656

Interactions of Microorganisms with Electricity

Unal, Ragip January 2000 (has links)
No description available.
Food Science
657

Improved Functionality of Food Additives with Electrostatic Coating

Amefia, Akou Enyonam January 2005 (has links)
No description available.
Food Science
658

The effects of high pressure processing on diced tomatoes

Shook, Carla Marie January 1999 (has links)
No description available.
Food Science
659

Effects of Minor Components on Flavor Stability of Soybean Oil

Mistry, Behroze Shiavux January 1984 (has links)
No description available.
Food Science
660

Carotene Thermal Degradation Products and their Effects on the Oxidative Stability of Soybean Oil

Steenson, Donald Frank January 1999 (has links)
No description available.
Food Science

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