- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 341 to 350 of 1184 (0.057 seconds)| 341 |
Nutrient Levels in Wheat Tissue from Four Arizona Counties Surveyed During 1981Smith, Dale, Dobrenz, A. K. 09 1900 (has links)
No description available.
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| 342 |
Evaluation of Durum Wheats (1981 On-Farm Variety Tests)Youngs, Vernon L., Parsons, David K., Dennis, Robert E. 09 1900 (has links)
No description available.
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| 343 |
Regional Dry Bean NurserySullivan, Lawrence M., Cramer, Gary, Marcarian, Victoria, Parsons, David K. 09 1900 (has links)
No description available.
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| 344 |
Pinto Bean Variety TrialSullivan, Lawrence M., Cramer, Gary, Parsons, David K. 09 1900 (has links)
No description available.
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| 345 |
Dry Bean Variety TestSullivan, Lawrence M., Cramer, Gary, Marcarian, Victoria, Parsons, David K. 09 1900 (has links)
No description available.
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| 346 |
Variation in Physiological Characteristics of AlfalfaSivilli, Cathy A., Dobrenz, A. K., Hofmann, Wally 09 1900 (has links)
No description available.
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| 347 |
Tissue Culture of Salt Tolerant AlfalfaSeitz, Morena H., Anderson, J. O. 09 1900 (has links)
No description available.
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| 348 |
Photosynthetic Acclimation to Temperature in AlfalfaBarlett, E. R., Dobrenz, A. K. 09 1900 (has links)
No description available.
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| 349 |
Summary of Forage Production of University-Developed Experimental Alfalfa Varieties at Five Locations in Southern Arizona (1982)Schonhorst, M. H., Dobrenz, A. K., Smith, Dale, Hine, R. B., Thompson, R. K., Stone, R. E., Parsons, D. K., Johannsen, J. 09 1900 (has links)
No description available.
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| 350 |
Alfalfa Variety DemonstrationCluff, Ronald E., Parsons, David K. 09 1900 (has links)
No description available.
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