Neurogenesis primarily occurs during embryonic development in decapod crustaceans, ending when the embryonic precursor cells die. However, areas in the central olfactory pathway are exceptions to this. Here, neurons are produced throughout the animal’s life from precursor cells in the neurogenic niche. Cells within the niche divide and migrate to clusters in the olfactory pathway where they eventually differentiate into neurons. The number of cells in the niche correlates with the total number of hemocytes, which have been suggested to be a source of adult-born neurons. Hemocytes are further an important part of the innate immunity since containing the compounds of the proPO-system needed for the melanization reaction. The purpose of this study was to find out whether the melanization reaction matters when it comes to neural injuries. Neural injury was induced by cutting of the first pair of antennae, where neurons are connected to the olfactory pathway. Hemocytes in the hemolymph were counted and characterized and phenoloxidase activity in the brain was measured before and after neural injury. mRNA expression was measured for prophenoloxidase, the neurogenic niche marker glutamine synthetase 2 as well as for astakine 1. Astakine 1 protein had been found in increased levels after neural injury in previous studies. Significant differences were detected for number of hemocytes in injured crayfish and for glutamine synthetase 2 and prophenoloxidase in control crayfish. However, these findings did not provide strong enough evidence to suggest that the melanization reaction plays a role after neural injury. More research is still needed, perhaps by studying the distribution of hemocytes in the brain at different times post-injury by histological sectioning.

Aquaculture represents a sustainable alternative to natural fisheries for provision of high quality, animal protein. Crustaceans make a significant contribution to global aquaculture production, of which decapods are the most economically important group. Among freshwater crayfish, the genus Cherax includes several species that have emerged as important culture species. A suite of favourable biological attributes, including fast growth and an omnivorous feeding habit, have contributed to establishment of successful culture of Cherax quadricarinatus (redclaw) in many countries. Aspects of redclaw production, however, remain relatively undeveloped, in particular feed formulation. To better understand the digestive processes and nutritional requirements of redclaw, this study examined the relationship between diet composition and digestive enzyme activity, growth performance and diet digestibility coefficients. The extent to which redclaw can efficiently utilise complex polysaccharides, such as cellulose, has been speculated on by authors who reported endogenous cellulase activity in this species. I evaluated the use of insoluble α-cellulose by redclaw, demonstrated that high dietary levels (30%) can significantly reduce the specific activity of selected digestive enzymes (amylase and cellulase), while also lowering apparent digestibility coefficients. Inclusion of α-cellulose above 12% also significantly reduced survival rate, specific growth rate and feeding efficiency in this organism which corresponds with low tolerance for insoluble fibre by other decapods. Even though redclaw possess endogenous cellulases, they appear to have only a limited capacity to utilise insoluble fibre in their diets. Further, I assessed the impact of different nutrient profiles on digestive enzyme activity, growth and tail muscle composition in redclaw. Purified diets containing varying levels of dietary protein significantly affected activity of digestive enzymes (protease, amylase and cellulase) and the composition of the tail muscle tissue. Redclaw have a relatively low protein requirement, which was reflected here, as little significant difference was observed in growth rates and the feed conversion ratio was only significantly affected by the lowest protein diet. Manipulation of the non-protein energy component in purified diets (protein to lipid ratio) had no effect on growth performance indices in redclaw. Digestive enzyme activity (protease) was however, strongly influenced by both the amount of protein and lipid in the diet and a significant correlation was observed between protease activity and growth performance indices. The findings here, provide preliminary data for consideration of digestive enzymes such as proteases as potential growth indicators for freshwater crayfish. These enzymes are already recognised as reliable biological indicators for comparison of digestive efficiency and potential growth rate in fish. The relationship between diet composition and digestive enzyme expression observed here, stress the need for further empirical evaluation of specific ingredients in artificial diets for redclaw. A range of single cell, plant and animal-based, agricultural products were assessed for their potential use in diets formulated for redclaw. Analysis of dietary supplements revealed that apparent digestibility of crude protein was generally higher for diets containing plant-based ingredients. A similar outcome was observed for digestibility coefficients of test ingredients. Ingredient type also had a significant effect on digestive enzyme activity. Importantly, a significant correlation was observed for enzyme activity and apparent digestibility coefficients. It appears that redclaw have the capacity to utilise nutrients from a broad range of dietary ingredients successfully including animal, single cell and in particular, plant matter in their diet. Taken together, the results presented here demonstrate that digestive enzyme activities in redclaw are significantly influenced by diet composition. I show clearly that the ability of redclaw to utilise various nutrients (measured as digestibility coefficients) is highly correlated with digestive enzyme activity. Finally, protease activity demonstrated a potential for use as an indicator of redclaw growth performance. The data presented here will contribute to development of better and cheaper feed formulations for use in redclaw aquaculture and have broader applications to freshwater crustacean culture. In particular, the potential for use of plant-based ingredients in aqua-feeds for redclaw will contribute to a more economically and environmentally sustainable redclaw culture.

Interactions between non-native yabbies (Cherax albidus) and indigenous marron (Cherax tenuimanus) in the south-west of Western Australia are not well understood. While there is abundant evidence to suggest that invasive freshwater crayfish are detrimental to native species, the nature and degree of impact on marron populations by exotic yabbies remains unclear. Researchers have hypothesized that invasive species make faster and more appropriate use of information about their environment than native species. This greater behavioural plasticity can result in displacement of indigenous species, successful colonisation by invaders, and subsequent disturbance to natural ecosystems and representative biodiversity. / The research presented in this thesis examines the behavioural responses of an indigenous crayfish (C. tenuimanus) and an invasive crayfish (C. albidus) to waterborne odours derived from food, alarm sources and finfish predators. This study was undertaken to assist in the understanding of predatory and competitive interactions between indigenous and non-indigenous crayfish and fish predators, with particular relevance to Western Australia. Predation and competition are major forces influencing community structure in ecosystems; therefore knowledge of competitive and predatory interactions will be of benefit when considering future translocation policies. / Behavioural trials were conducted in two culture systems (54 L aquaria and a 70,000 L mesocosm), where marron and yabbies were exposed to a range of water-borne odours from finfish predators (silver perch and Murray cod), with and without competition from conspecific and heterospecific crayfish. A number of variables likely to influence crayfish behaviour were investigated: strength of chemical odour; crayfish size, gender, diurnal and nocturnal activity patterns; predator size; prior-residence; suitable habitat/shelter; and feed availability. / A key innovation in this research was the high replication in the aquarium-based observation trials using a Latin Cube design, which resulted in greater statistical strength and lower variability. More importantly, this research deviated from the tradition of exclusively using the ‘individual crayfish’ approach for odour-detection experiments and tested these results in a 70,000 L communal observation tank. This was an important development in crayfish behavioural experimentation, particularly as several key findings from the individual crayfish approach were confirmed in a multi-species environment. / Results from this study supported the hypothesis that invasive crayfish species make more appropriate use of a wider range of information about their environment than native crayfish species. Yabbies were found to possess behavioural characteristics not present in marron, such as clearer behavioural modifications to food and heterospecific odour, and cautionary behaviour in the presence of odour from a finfish predator. During simulated daylight conditions, marron displayed behaviours conducive to predation that were not present in yabbies, including less time spent in shelter and more time spent in locomotory activity. However, during specialised night-time observational studies developed during this research, these differences were not evident. This would not seem to be an unusual result, given that crayfish naturally forage at night and become more active; however, it may have important implications for future behavioural studies of crayfish, indicating a bias associated with day-time approaches. Crayfish size also played a role in behavioural modifications to water-borne odours. Larger marron displayed clearer changes in behaviour and were more responsive to heterospecific alarm odour than juveniles. Furthermore, juveniles of both species were more active than adults and sub-adults. / The expansion of the yabby population into Western Australian habitats occupied by marron has been facilitated through translocation for aquaculture, and biological characteristics of the species, some of which are typical of other invasive crayfish species including: tolerance of a variety of conditions; rapid growth; early sexual maturity; burrowing to escape drought and predation; capable of multiple spawns in a growth season; and aggressiveness. Another characteristic of invasive crayfish species also shared by yabbies, as supported by the results of this study, is high behavioural plasticity. / Although marron do not share the same level of behavioural plasticity found in yabbies, their larger body size increases their success in competitive interactions. The comparatively smaller body size of yabbies may be the major factor limiting their population expansion in the presence of marron, especially in water-bodies where shelter is a limited resource. / Marron are an important endemic species in Western Australia, but their conservation is threatened by competition and predation from exotic species. The research presented in this thesis indicates that invasive yabbies are more receptive to chemical stimuli and better equipped to respond to predation risk than marron. This information will be of benefit when considering future translocation policy in Western Australia and highlights the need for a cautious approach to species introductions.

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