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131	The effects of dehydration methods upon physical characteristics of apples Date, Waman Bhaskar 06 1900 (has links) Graduation date: 1948 Fruit -- Drying Apples
132	Characteristics of frozen peaches as affected by various pre-freezing treatments Black, Verna Mae 10 June 1960 (has links) Graduation date: 1961 Frozen peaches Frozen fruit
133	Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts Lundeen, Glen Alfred 06 1900 (has links) Graduation date: 1949 Frozen fruit Desserts
134	Effect of different preparation treatments of the flavor and ascorbic acid content of Mexican lime juice after frozen storage Osman, Hussein Osman Ahmed 02 December 1950 (has links) Graduation date: 1951 Fruit juices Lime
135	Objective determination for consistency of tomato juice Yue, Thomas Tah-yu 14 May 1953 (has links) Graduation date: 1953 Tomato juice Fruit juices
136	The spin cooking and spin cooling of canned fruit products Gallop, Reginald Ambrose 16 December 1960 (has links) Graduation date: 1961 Canning and preserving Fruit -- Preservation
137	Objective quality tests in evaluating frozen strawberries Rasulpuri, Muhammad Latif 03 January 1961 (has links) Graduation date: 1961 Frozen strawberries Frozen fruit
138	Mass transfer characteristics of fresh fruits stored in regular and controlled atmosphere conditions Hatch, Wayne E. 28 March 1989 (has links) Graduation date: 1989 Protective atmospheres Fruit -- Storage
139	Color and pigment characterization of royal okanogan huckleberry juice Price, Cornelia Lynde 01 May 1991 (has links) Graduation date: 1991 Fruit juices Huckleberries
140	Causes of browning in pear juice concentrate during storage Cornwell, Chris 30 August 1979 (has links) Graduation date: 1980 Pear Fruit juices

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