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MORAVSKÉ VINAŘSKÉ CENTRUM BRNO / Moravian wine centre BrnoJedrzejková, Ivana January 2016 (has links)
The main subject of this diploma project was to design an architectural proposal of Moravian Wine Centre in Brno, Czech Republic. To design a polyfunctional building with a concept of new use of an existing network of underground cellars became the main goal of the proposal. The building is divided into seven functional units where services in the fields of culture, education, gastronomy, recreation and wine production will be provided. The form and shape of MVC is based on the idea of making a passable connection between two important urban spaces Exhibition Centre Brno, and the Zluty Kopec area. The next aim was to create a public space for cultural events and recreation. Part of the assignment was to deal with smaller urban planning of adjacent properties and to react to Brno's planning policy. The new park type of green line, axially connecting those two points of Exhibition Centre and Zluty Kopec, and a new access road from the street "Vinarska" were proposed. Parking spaces are divided into above-ground and underground in order to restrict parking on street. An automatic parking system is part of the object MVC Brno.
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Domov pro seniory / Senior houseFikar, Matěj January 2014 (has links)
This thesis addresses building of a new home for seniors with a special care on the street Zahradni in Pilsen. The relevant estate lies on the compound of a former paper mill on the right bank of the Radbuza river near the Papirensky bridge. When the proposition for the building was being drafted, an extra focus was placed on the special care regime. This means continuous home and nursing care with medical oversight including a guaranteed care for patients with special needs, such as those suffering from dementia, Alzheimer's disease or those with psychiatric issues in a stabilized stage. The proposed capacity of the home for the Aged consists of 142 beds in three above-ground floors, which also contain lounges that double as canteens. The underground floor houses the kitchen whit catering equipments, which will only be used for this object, the main lounge, exercise and creative areas, as well as staff rooms including those of the management. This type of a facility is currently in great demand in the Czech Republic due to the insufficient capacity of similar social and health facilities.
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