Goat's milk has many great nutritional properties, which arise from its unique composition. The milk composition is however depending on the composition of the feed diet. The aim of this work is to determine how the diet affects the quantity of milk yield and composition. We also made observations to determine how selected herbs affect the intake of feed rations with goats. The experimental part is divided into three parts. In the first part, we evaluated the impact of selected herbs to income ration with goats. We found that the addition of perennial ryegrass (Lolium perenne) increases the amount of food taken. Conversely, an addition of meadow pea (Lathyrus pratensis) decreases the amount of food intake. In the second part, we tested the ribwort plantain (Plantago lanceolata) effect on the milk composition. We found that an addition of this herb in the ration slightly increases daily milk yield. In the third section we monitored a herd of goats on grassland. We evaluated influence of the composition of pasture vegetation and the addition of oats on milk yield and composition. Our conclusion is that the composition of the pasture had a significant impact not only on the basic components of milk, but also on the representation of individual groups of fatty acids. The adding of oats decreases the influence of grazing.

Thesis (MSc. (Animal Production)) -- University of Limpopo, 2018 / A study was done to determine the effect of Acacia (A.) karroo, A. tortilis or A. nilotica leaf meal inclusion in a diet on methane emission and productivity of yearling male Boer goats fed a basal diet of Avena sativa hay. The first part of the study was conducted to determine and compare nutrient contents and tannin levels of A. karroo, A. tortilis and A. nilotica leaf meals and Avena sativa hay in a completely randomised design. The diets means were compared using Fisher’s least significant difference at the 5 % level of probability. The three Acacia species had higher (P<0.05) crude protein contents compared to Avena sativa hay, ranging from 12.42 to 14.49 %. No tannins were detected in Avena sativa hay. Among Acacia species, A. nilotica leaves had higher (P<0.05) total phenolic and total tannin contents than A. karroo and A. tortilis leaves, the latter being similar (P>0.05). All three Acacia species had similar (P>0.05) contents of condensed tannins, ranging from 1.49 to 1.76 %. However, only A. nilotica leaves had hydrolysable tannins of 128 mg/g. The second part of the study was conducted to determine the effect of A. karroo, A. tortilis or A. nilotica leaf meal inclusion level on diet intake and digestibility, methane emission, productivity and blood profiles of yearling male Boer goats. A total of three experiments were conducted and different goats were used in each experiment. A grand total of thirty six (twelve per experiment) yearling male Boer goats with initial mean live weights of 23 ± 2 kg (experiment 1), 23 ± 2 kg (experiment 2) and 23 ± 2 kg (experiment 3) were used in 21-day experiments. The goats were randomly assigned to four dietary treatments, each containing A. karroo, A. tortilis or A. nilotica leaf meal inclusion levels at 10, 15, 20 and 30 % with Avena sativa hay as a basal diet. Each goat was housed in well-ventilated individual metabolic pen. The diets were replicated three times. The data collected were subjected to analysis of covariance and analysis of variance in a completely randomized design using SAS. Differences were separated at 5 % level of probability. Additionally, regression equations were used to determine the relationships and responses in optimal diet intake and digestibility, methane emission, productivity and blood profiles of yearling male Boer goats to differing inclusion levels of A. karroo, A. tortilis and A. nilotica leaf meal. v Experiment 1 involved feeding different levels of A. karroo leaf meal inclusion to yearling male Boer goats fed Avena sativa hay as a basal diet. Results of methane emission before and during the experiment indicated that inclusion of A. karroo leaf meal in the diets of goats reduced (P<0.05) methane emission. Similarly, some of the blood parameters before and after experiment were affected (P<0.05) by inclusion of A. karroo leaf meal. However, A. karroo leaf meal inclusion level had no effect (P>0.05) on diet intake, methane emission, live weight changes and digestibility, except (P<0.05) for digestibility of crude fibre. Feed conversion ratio improved linearly with increased A. karroo leaf meal inclusion level. In the case of experiment 2, results of methane emission before and during the experiment indicated that inclusion of A. tortilis leaf meal in the diets of goats reduced (P<0.05) methane emission. Similarly, some of the blood parameters before and after the experiment were affected (P<0.05) by inclusion of A. tortilis leaf meal. However, variation in A. tortilis leaf meal inclusion level had comparable effect (P>0.05) on methane emission, live weight changes and digestibility, except (P<0.05) for digestibility of crude protein and acid detergent fibre. Diet intake and feed conversion ratio were affected (P<0.05) by A. tortilis leaf meal inclusion level. A positive relationship was observed between A. tortilis leaf meal inclusion level and diet intake. In experiment 3, results of methane emission before and during the experiment indicated that inclusion of A. nilotica leaf meal in the diets of goats reduced (P<0.05) methane emission. Similarly, some of the blood parameters before and the after experiment were affected (P<0.05) by inclusion of A. nilotica leaf meal. Apart from diet fat digestibility and feed conversion ratio, no statistical differences (P>0.05) were observed on diet intake, digestibility and live weight changes of goats fed A. nilotica leaf meal inclusion level. Positive relationships were observed between A. nilotica leaf meal inclusion level, diet fat digestibility and feed conversion ratio in male Boer goats. The high crude protein and low tannin contents in A. karroo, A. tortilis and A. nilotica leaves indicate that these Acacia species can be safe to use as a source of protein in animal nutrition if used sparingly. It was noted that nutrient intake, digestibility, vi feed conversion ratio and blood profiles of Boer goats in the present study were optimised at different inclusion levels for all the three Acacia species. This may imply that inclusion levels of A. karroo, A. tortilis and A. nilotica leaf meals for optimal productivity will depend on the Acacia species used and, also, on particular productivity parameters in question. Although, A. karroo, A. tortilis and A. nilotica leaf meal reduced methane emission, optimal reduction in methane emission was not determined. Further validation is required to determine Acacia inclusion levels for optimal methane production and emission by goats. / NRF (National Research Foundation), AGRISETA (Agricultural Sector and Education Training Authority) and NSFAS (National Students Financial Aid Scheme)