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Mexican Mole: Promoting Healthy Meals through Cultural TraditionsHongu, Nobuko, Aceves, Karla J., Florian, Traci Armstrong, Meléndez, Ady, Taylor, Brittney R. 04 1900 (has links)
7 pp. / This article introduces the popular mole (pronounced: MOH-lay) sauces that are typically served in three regions (the North, Central, and South) of Mexico. It also discusses how this popular Mexican food can promote healthy meal cooking, which can reflect traditional foods of the land.
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