Thesis (M. P. H.)--University of Hong Kong, 2006. / Also available in print.

Thesis (Ph. D.)--Victoria University (Melbourne, Vic.), 2007. / Includes bibliographical references.

Thesis (doctoral)--Rijksuniversiteit te Utrecht, 1983. / Summary also in Dutch. Includes vita. Description based on print version record. Includes bibliographical references.

Thesis (M. Med. Sc.)--University of Hong Kong, 2005.

Thesis (M.P.H.)--University of Hong Kong, 2006.

8 pp. / Studies have demonstrated the health benefits of herbs and spices from antioxidant capacity, anti-inflammatory properties, and cancer-preventative or cancer-fighting properties. Additionally, herbs and spices are beneficial to reducing salt and fat intake by providing an alternative method for flavoring food. The addition or increase of herbs and spices in a regular diet may increase consumption of vegetables. This article explains the definitions of herbs and spices, as well as the positive health benefits associated with both. This article also outlines how to find and incorporate many herbs and spices available to Arizonans and the surrounding community into everyday diet, while including the affordability of each.

There has been an upsurge in the use of Complementary and Alternate Medicines (CAMs) in both developed and developing countries. Although herbal medicines have been in use for many centuries, their quality, safety and efficacy are still of major concern. Many countries are in the process of integrating CAMs into conventional health care systems based on the knowledge and use of traditional medicines. The quality control (QC) of herbal products usually presents a formidable analytical challenge in view of the complexity of the constituents in plant material and the commercial non-availability of appropriate qualified reference standards. Sceletium, a genus belonging to the family Aizoaceae, has been reported to contain psychoactive alkaloids, specifically mesembrine, mesembrenone, mesembrenol and some other related alkaloids. Sceletium is marketed as dried plant powder and as phyto-pharmaceutical dosage forms. Sceletium products and plant material marketed through health shops and on the internet are associated with unjustified claims of specific therapeutic efficacy and may be of dubious quality. Validated analytical methods to estimate Sceletium alkaloids have not previously been reported in the scientific literature and the available methods have focused only on qualitative estimation. Furthermore, since appropriate markers were not commercially available for use as reference standards, a primary objective of this study was to isolate relevant compounds, qualify them as reference standards which could be applied to develop appropriate validated qualitative and quantitative analytical methods for fingerprinting and assay of Sceletium plant material and dosage forms. The alkaloidal markers mesembrine, mesembrenone and ∆⁷ mesembrenone were isolated by solvent extraction and chromatography from dried plant material. Mesembranol and epimesembranol were synthesised by hydrogenation of the isolated mesembrine using the catalyst platinum (IV) oxide and then further purified by semi-preparative column chromatography. All compounds were subjected to analysis by ¹H, ¹³C, 2-D nuclear magnetic resonance and liquid chromatography-tandem mass spectroscopy. Mesembrine was converted to hydrochloride crystals and mesembranol was isolated as crystals from the hydrogenation reaction mass. These compounds were analysed and characterised by X-ray crystallography. A relatively simple HPLC method for the separation and quantitative analysis of five relevant alkaloidal components in Sceletium was developed and validated. The method was applied to determine the alkaloids in plant material and dosage forms containing Sceletium. An LCMS method developed during the study provided accurate identification of the five relevant Sceletium alkaloids. The method was applied for the quantitative analysis and QC of Sceletium plant material and its dosage forms. This LCMS method was found to efficiently ionize the relevant alkaloidal markers in order to facilitate their detection, identification and quantification in Sceletium plant material as well as for the assay and QC of dosage forms containing Sceletium. The chemotaxonomy of some Sceletium species and commercially available Sceletium dosage forms were successfully studied by the LCMS method. The HPLC and LCMS methods were also used to monitor the bio-conversion of some of the alkaloids while processing the plant material as per traditional method of fermentation. Additionally a high resolution CZE method was developed for the separation of several Sceletium alkaloids in relatively short analysis times. This analytical method was used successfully to fingerprint the alkaloids and quantify mesembrine in Sceletium and its products. Sceletium species grown under varying conditions at different locations, when analyzed, showed major differences in their composition of alkaloids and an enormous difference was found to exist between the various species with respect to the presence and content of alkaloids. Sceletium and its products marketed through health shops and the internet may thus have problems with respect to the quality and related therapeutic efficacy. The QC of Sceletium presents a formidable challenge as Sceletium plants and products contain a complex mixture of compounds. The work presented herein contributes to a growing body of scientific knowledge to improve the QC standards of herbal medicines and also to provide vital information regarding the selection of plant species and information on the specific alkaloidal constituents to the cultivators of Sceletium and the manufacturers of its products.

Thesis (Ph.D.) - University of KwaZulu-Natal, Pietermaritzburg, 2009. / Full text also available online. Scroll down for electronic link.

Due to their rising popularity, herbal supplements have created a specific niche for themselves between the food and the drug industry. Due to their categorization as dietary supplements, they lack scientific seriousness where as on the other hand they act like unregulated drugs with potential effects. Finding scientific data of questionable accuracy for herbal supplements is not uncommon, which is usually designed to sell products rather then provide unbiased information. Hence, development of performance standards based on the bioavailability of the active components of herbal extracts promises to be an attractive solution towards regulating the inflow of meaningful products in the herbal supplement market. Solubility, partition coefficient and permeability are the fundamental properties for studying drug absorption. Top selling herbal extracts from the United States that included Kava, Ginkgo biloba, Milk thistle, Ginseng, Black cohosh, Garlic, Valerian, and Echinacea were selected and in silico descriptors such as CLogP, minimal cross-sectional area, polar surface area and in vitro permeability using the Caco-2 cell model and SimBioDAS® of their active components, determined. Based on the interparameter relationships between the minimal cross sectional area, CLogP, polar surface area and the in vitro permeability of the active components, bioavailability/bioequivalence markers were predicted for Kava, Ginkgo biloba and Milk thistle. Kawain was predicted as a marker for Kava, Ginkgolide B for the ginkgo terpenes and quercetin for the flavonol glycosides in Ginkgo biloba and silycristin as a marker for Milk thistle (silymarin). Silymarin comprising of isomers silycristin, silydianin, silybin A, silybin B, isosilybin A and isosilybin B was selected as a representative extract for further confirmation of marker prediction. Equilibrium solubility, experimental octanol-water partition coefficient values, and assay and in vitro dissolution profiles were determined for each of the active isomers in extract and market products respectively. The pharmacokinetics and absolute bioavailability of each of the active isomers was determined in male Sprague Dawley rats following intravenous and oral administration of the silymarin extract. Equilibrium solubility values indicated that all the silymarin isomers were practically insoluble, and silycristin and silydianin had relatively higher solubility values as compared to the other isomers. Experimental partition coefficient values correlated with the predicted partition coefficient (CLogP) with an r² of 0.834. Based on their equilibrium solubility and the partition coefficient (experimental and predicted) the active isomers were classified according to the Biopharmaceutic Classification System (BCS). Thus, isomers silybin A, silybin B, isosilybin A and isosilybin B were classified as Class II compounds (High PermeabilityLow Solubility) where as silydianin was classified as a Class IV compound (Low Permeability-Low Solubility). Silycristin was classified as a intermediate between Class II and Class IV. Absolute bioavailability (F) for silycristin was found to be the lowest (0.15±0.1), followed by silybin A (0.20±0.04) followed by silybin B (0.62±0.08). Silycristin being one of the least permeable and bioavailable component, was selected as a marker for silymarin, further confirming its prediction based on the correlations between the in silico descriptors and in vitro permeability. Pharmacokinetic parameters such as area under the curve, half life, volume of distribution, clearance and F for the components suggest significant differences between not only the silymarin isomers but also diastereomers of silybin (A and B) and isosilybin (A and B). Selection of bioavailability-bioequivalence markers, based on their least permeability/bioavailability, proves to be the most conservative and meaningful approach towards standardization of complex mixtures such as herbal extracts and supplements.

Call number: LD2668 .T4 1934 T51