The current US Environmental Protection Agency (USEPA) maximum contaminant level (MCL) for total chromium of 100 ppb is under revision to consider a specific level for Cr(VI), which has a proposed MCL of 10 ppb in California. Cr(VI) is a suspected carcinogen, and interconverts with the other most commonly found chromium species, Cr(III). To regulate and further understand the behavior of Cr(VI) in water systems, appropriate sample preservation methods are essential for accurate measurements. The ammonia buffer (recommended by EPA) was proven to be the most effective preservation when a holding time of 14 days is considered. Apart from proper Cr(VI) preservation, sampling at an appropriate site is important for determining the public's exposure to Cr(VI). The proposed MCL for Cr(VI) in the state of California will be monitored at the entry point of distribution systems. To the extent that Cr(VI) is formed in the distribution system or in water contacting plumbing, measurements at the treatment plant might not reflect consumer exposure at the tap. Cr(VI) can be released to drinking water from Cr present in stainless steel alloys. At the maximum residual disinfectant level (MRDL), Cr(VI) formation decreased in the order chlorine dioxide > chlorine > chloramine. Less Cr(VI) was released from stainless steel at lower pH in the presence of chlorine, but the opposite trend was observed for chlorine dioxide. Stainless steels with a higher chromium content tended to release more Cr(VI). / Master of Science

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In order to identify hexavalent chromium (Cr6) sources, behavior, and treatability, this thesis has profiled Cr6 in seven full-scale drinking water treatment plants and six distribution systems. Bench-scale jar tests assessed the treatment efficacy of coagulation and developed strategies to remove ultra-low level (0.01- 1.0 ~tg/L) Cr6. All water sources measured in this project contained dissolved Cr6 greater than or equal to the California Public Health Goal (0.02 ~g/L Cr6). The investigated coagulation plants did not remove Cr6; in fact, four of the seven treatment plants inadvertently added Cr6 to the treated waters. Thirteen types of drinking water treatment chemicals were evaluated as a potential non-water source of chromium. Amongst these, only iron-based coagulants contained trace levels of chromium sufficient to account for the observed increases at the full-scale plants. Other discussed non-water sources include leaching of chromium-bearing infrastructure or oxidation of Cr3. One of the treatment systems showed chlorine oxidized Cr3 to Cr6 and raised the finished concentration, in less than seven hours. One suggested improvement strategy was to use ferrous iron to reduce and remove Cr6 during coagulation. Bench-scale tests showed ferrous iron and a cationic polymer improved removal of both Cr6 and Total Cr. Chlorine interfered with that reduction. The full-scale test of this reduction-coupled coagulation treatment successfully decreased the finished Cr6 concentration when 40% ferrous iron was used and the point of chlorination was moved downstream from the coagulation process.

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Hexavalent Chromium (Cr(VI) induces malignant cell transformation in normal bronchial epithelial (BEAS-2B) cells. Cr(VI)-transformed cells exhibit increased level of antioxidants, are resistant to apoptosis, and are tumorigenic. RNAseq analysis in Cr(VI)-transformed cells showed that expression of transcripts associated with mitochondrial oxidative phosphorylation is reduced, and the expression of transcripts associated with pentose phosphate pathway, glycolysis, and glutaminolysis are increased. Sirtuin-3 (SIRT3) regulates mitochondrial adaptive response to stress, such as metabolic reprogramming and antioxidant defense mechanisms. SIRT3 was upregulated and it positively regulated mitochondrial oxidative phosphorylation in Cr(VI)-transformed cells. Our results suggests that SIRT3 plays an important role in mitophagy deficiency of Cr(VI)-transformed cells. Furthermore, SIRT3 knockdown suppressed cell proliferation and tumorigenesis of Cr(VI)-transformed cells. Nrf2 is a transcription factor that regulates oxidative stress response. This study investigated the role of Nrf2 in regulating metabolic reprogramming in Cr(VI)-transformed cells. We observed that in Cr(VI)-transformed cells p-AMPKthr172 was increased, when compared to normal BEAS-2B cells. Additionally, Nrf2 knockdown reduced p-AMPKthr172. Our results suggest that Nrf2 regulated glycolytic shift via AMPK regulation of PFK1/PFK2 pathway. Furthermore, our results showed that Nrf2 constitutive activation in Cr(VI-transformed cells increased cell proliferation and tumorigenesis. Overall this dissertation demonstrated that Cr(VI)-transformed cells undergo metabolic reprogramming. We demonstrated that Nrf2 constitutive activation plays decisive role on metabolic reprogramming induction, and SIRT3 activation contributing to increased cancer cell proliferation and tumorigenesis.

In order to assess the benefit or toxicity of chromium in dietary supplements, trivalent chromium and hexavalent chromium must be measured and verified with mass balance (sum of both species equaling total chromium). This is necessary because dietary supplements report trivalent chromium, an essential trace element, as an ingredient, but hexavalent chromium, a toxic carcinogen, may also be present. Because trivalent chromium is stable in acidic conditions and hexavalent chromium in alkaline conditions, interconversions between species occur and increase the difficulty of quantification. Therefore, EPA Method 3060A was first performed to extract hexavalent chromium. Then, EPA Method 3052 was performed on the residue to digest the remaining trivalent chromium. Speciated Isotope Dilution Mass Spectrometry (SIDMS) with Ion-Exchange Chromatography-Inductively Coupled Plasma-Mass Spectrometry (IC-ICP-MS) was used to account for interconversions as well as determination of trivalent and hexavalent chromium concentrations in the studied samples. Mass balance indicated that the analyzed supplements contained hexavalent chromium ranging from 0 to 16% of the total chromium content. / Bayer School of Natural and Environmental Sciences / Environmental Science and Management (ESM) / MS / Thesis

In order to assess the benefit or toxicity of chromium in dietary supplements, trivalent chromium and hexavalent chromium must be measured and verified with mass balance (sum of both species equaling total chromium). This is necessary because dietary supplements report trivalent chromium, an essential trace element, as an ingredient, but hexavalent chromium, a toxic carcinogen, may also be present. Because trivalent chromium is stable in acidic conditions and hexavalent chromium in alkaline conditions, interconversions between species occur and increase the difficulty of quantification. Therefore, EPA Method 3060A was first performed to extract hexavalent chromium. Then, EPA Method 3052 was performed on the residue to digest the remaining trivalent chromium. Speciated Isotope Dilution Mass Spectrometry (SIDMS) with Ion-Exchange Chromatography-Inductively Coupled Plasma-Mass Spectrometry (IC-ICP-MS) was used to account for interconversions as well as determination of trivalent and hexavalent chromium concentrations in the studied samples. Mass balance indicated that the analyzed supplements contained hexavalent chromium ranging from 0 to 16% of the total chromium content. / Bayer School of Natural and Environmental Sciences; / Environmental Science and Management (ESM) / MS; / Thesis;

Orientador: Meuris Gurgel Carlos da Silva / Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Química / Made available in DSpace on 2018-08-23T11:03:55Z (GMT). No. of bitstreams: 1 Bertagnolli_Caroline_D.pdf: 3477463 bytes, checksum: df8d9fab006a696fa5d027c25e848099 (MD5) Previous issue date: 2013 / Resumo: O cromo é um dos metais pesados que causa mais danos à saúde e ao meio ambiente. É utilizado em uma grande variedade de processos industriais podendo provocar contaminação dos recursos hídricos devido ao descarte de resíduos industriais. Neste trabalho a bioadsorção de cromo total e trivalente pela alga marinha Sargassum filipendula, pelo alginato extraído dessa alga e pelo resíduo da extração, assim como a bioadsorção das espécies de cromo por uma amostra de alginato comercial, foram estudados por meio de ensaios em sistema de batelada e em coluna. Os experimentos envolveram preparo e caracterização dos bioadsorventes, o estudo cinético e de equilíbrio, além de testes em sistema contínuo. Os bioadsorventes foram caracterizados antes e após a bioadsorção por microscopia eletrônica de varredura e o cromo presente no bioadsorvente foi mapeado. As técnicas de espectroscopia na região do infravermelho e espectroscopia de fotoelétrons excitados por raios-X foram utilizadas para compreensão dos mecanismos de ligação cromo+adsorvente e para avaliar o estado de oxidação do cromo adsorvido. O processo de extração do alginato a partir da alga brasileira foi estudado e os produtos da extração caracterizados. Os resultados mostraram capacidades máximas de adsorção obtidas pelo ajuste de Langmuir entre 0,411 e 2,493 mmol/g, com destaque para o resíduo da extração do alginato que se mostrou como uma boa alternativa de bioadsorvente, pois apresentou capacidade de adsorção máxima próxima à da alga e superior à dos alginatos para ambas as espécies de cromo, possibilitando o reaproveitamento de um rejeito do processo e comercialização do alginato extraído. Observou-se a ocorrência de diferentes mecanismos de adsorção simultaneamente, com formação de complexos de ambas as espécies de cromo com grupos sulfônico, amino e carboxila do adsorvente e a contribuição de mecanismos de troca iônica. No estudo da adsorção do cromo hexavalente foi verificada sua redução a cromo trivalente na superfície do adsorvente / Abstract: Chromium is one of the heavy metals that pose the greatest damages to health and to the environment. It is used in a great range of industrial processes, and it might even generate the contamination of water resources due to the disposal of industrial residues. In this study, hexavalent and trivalent chromium biosorption by Sargassum filipendula, alginate extracted from this seaweed, extraction residue and a commercial alginate were studied by means of batch and fixed-bed column. The experiments involved preparation and characterization of biosorbents, kinetic and equilibrium studies. The biosorbents were characterized before and after the biosorption process by scanning electron microscopy and the chromium present in the biosorbent has been mapped. The X-ray photoelectron spectroscopy and infrared spectroscopy have been used to evaluate the chromium oxidation state and the biosorbent group to which the metal is bound after the biosorption process. The process of alginate extraction from Brazilian seaweed has been studied and the extraction products characterized. The results showed the maximum adsorption capacities by Langmuir adjustment between 0.411 and 2.493 mmol/g and the alginate extraction residue as an alternative bioadsorbent. The residue has adsorption capacity near to seaweed and better than the alginates for both chromium species. Different mechanisms were observed for the adsorption of different chromium species as complexation of chromium with sulfonic, amino and carboxyl groups of the adsorbent and ion exchange mechanisms. In the adsorption of hexavalent chromium was verified reduction to trivalent chromium at the surface of the adsorbent / Doutorado / Engenharia de Processos / Doutora em Engenharia Quimica

Actuellement, 80 à 85% des cuirs sont tannés au chrome. Ce procédé permet d'obtenir d'excellentes propriétés physico-mécaniques dans des conditions économiques optimales. Les sels de chrome sous forme trivalente utilisés lors de la fabrication du cuir ne sont pas nocifs; cependant sous certaines conditions et associés à d'autres substances, le chrome trivalent peut se transformer en chrome hexavalent, très allergisant et pouvant s'avérer dangereux pour la santé du consommateur. Depuis le 1er mai 2015, la présence de chrome hexavalent dans le cuir est soumise à la législation européenne; la teneur en chrome hexavalent ne doit pas excéder plus de 3 mg/kg de poids sec total du cuir (REACh ANNEXE 17, §47). A ce jour, de nombreux travaux de recherche ont été réalisés et des premières hypothèses ont été avancées pour expliquer la formation du chrome hexavalent dans le cuir. L'objectif de ce projet de recherche a été de rationaliser et d'approfondir ces différentes études pour essayer de mieux appréhender cette problématique. Ce projet de thèse a permis d'améliorer la spécificité et la fiabilité la méthode d'analyse pour la détermination de la teneur en chrome hexavalent en introduisant la chromatographie ionique. Ensuite, l'influence de la composition du cuir (matière grasse, indice d'iode, pH, chrome total et chrome extractible) sur la formation de chrome hexavalent dans le cuir a été étudiée afin d'expliquer l'origine et d'éventuels mécanismes d'oxydation du chrome trivalent (en chrome hexavalent). Enfin, cette étude s'est intéressée aux facteurs environnementaux (température, humidité relative, lumière et durée d'exposition), aux conditions de fabrication du cuir ou encore au cycle de vie du cuir (transport, transformation en produit fini, utilisation par le consommateur) afin de déterminer l'impact de ces paramètres sur la formation du chrome hexavalent. A l'issue de ce travail, une méthode de vieillissement "artificiel" représentative de l'évolution réelle d'un cuir a été proposée, et ce quelles que soient les caractéristiques et la nature du cuir / Currently, 80 to 85% of leather is tanned with chrome. This process allows to obtain excellent physico-mechanical properties with optimum economic conditions. The chromium salts in trivalent form used in the manufacturing of leather are not harmful; however under some conditions and associated with other substances, trivalent chromium can be transformed into hexavalent chromium, highly allergenic and potentially harmful to the health of the consumer. Since 1st May 2015, the presence of hexavalent chromium in leather is subject to European legislation; the hexavalent chromium content must not exceed 3 mg/kg of the total dry weight of leather (REACh ANNEX 17, § 47). To date, a great amount of research has been done and initial hypothesis have been able to explain the formation of hexavalent chromium in leather. The objective of this research project was to rationalize and to deal with these various studies in order to understand this problem in more detail. In this thesis project, the introduction of ion chromatography has improved the specificity and reliability of the analysis method for the determination of hexavalent chromium. Secondly, the influence of leather composition (fat liquor, iodine value, pH, total chromium and extractible chromium) on the formation of hexavalent chromium in leather was studied. The objective was to explain the potential oxidation mechanisms of trivalent chromium (in hexavalent chromium). The third part of this study deals with environmental factors (temperature, relative humidity, light and duration of exposure), leather manufacturing conditions or the life cycle of leather (transport, transformation into finished product, consumer use). The aim was to determine the impact of these parameters on the formation of hexavalent chromium. To conclude, an "artificial" ageing method representing the natural evolution of leather, and which corresponds to the characteristics and the nature of the leather, has been proposed