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My work deals with the design of land drainage of ornamental nursery, located in a small village in the district of Kolín - Malotice near the town Zásmuky. This study contains four drainage design options that are based on the evaluation of geodetic data, infiltration test pits data (method of filled test pit, single test pit method), hydro-technical calculations of detailed drainage system, functional objects on the drainage network, the financial evaluation of individual proposals and overall evaluation by means of a SWOT analysis.

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V práci je porovnána situace České republiky a bývalého východního Německa. Srovnání a zhodnocení procesu transformace obou centrálně plánovaných ekonomik. Vyvození možných hospodářských důsledků (například při přistoupení k euru) pro Českou republiku na základě zkušeností bývalého východního Německa z měnové unie se SRN.

The aim of the study was to evaluate the effect of four crude protein (CP) levels supplemented with limiting amino acids in the broiler diets on broilers growth, feed conversion ratio (FCR) and carcass quality. Hybrid ROSS 308, 2640 chickens, were divided into four groups and they fed grower diets with 22; 20,8; 19,5 and 18% of crude protein. The experiment period lasted from 10 to 30 days of age. Starter and finisher diets were the same for all groups. Grower diets were optimized in digestible limiting amino acids (lysine, methionine, leucine, izoleucine, threonine, tryptofan a valine). The lowest growth intensity was observed in the broilers fed 18% CP (P<0.05) on the other side the highest weight was found in the group fed 19,5% CP (P<0.05). The best FCR was found at feeding 19,5% CP and the worst at feeding 18% CP (P<0.05). The carcass yield and breast yield was the highest in group fed 19,5% CP (P<0.05). The highest proportion of abdominal fat was found in group fed 18% CP (P<0.05). On the basis of the results we can recommend the level 19,5% crude protein in grower diets supplemented by limiting amino acids without negative effect on FCR and broiler growth.

The thesis deals with the measurement of alcohol level and blood pressure after drinking two types of beer (lager and special beer) at regular intervals. The first part is literary search that provides general overview of the composition of beer and positive and negative effects of individual components of beer on human health. It also talks about influence of beer consumption on the cardiovascular system and the reproductive system of women. Readers can learn about trends of beer drinking in the Czech Republic and the USA. The practical part includes measuring of breath alcohol and blood pressure after drinking two kinds of beer, sensory analysis of tested samples and analysis of beer. The measurement includes 20 participants. The body composition of participants was analyzed on the InBody. We demonstrated slower degradation of alcohol (P > 0,05) in beer special. After drinking both kind of beer, we noticed a decrease in blood pressure (P > 0,05).

This dissertation deals with the noise emissions caused due pig fattening. The theoretical part contains a description of the economic importance of pig farming in the Czech Republic. It also describes the noise and its impact on the environment, noise effects on humans and animals, using best available technologies (BAT) to reduce it in pig farms and includes other sanitary limits. The practical part describes the structures of pig breeding, measuring instruments and the methods which are used for calculating the measurement of the noise. The obtained data are shown in the graphs and by each measurement was performed statistical analysis. In another point are the result values compared with sanitary limits.

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