Tato dizertační práce studuje charakter hydratační vody v systému voda/huminová látka. Úkolem je určit jak kvantitativní, tak i kvalitativní aspekty hydratace huminových látek (HS) v pevné i kapalné fázi a prozkoumat rozdíly ve vlastnostech vody obklopující huminovou látku s použitím vysokorozlišovací ultrazvukové spektroskopie (HRUS) a metod termické analýzy, jako je diferenční kompenzační kalorimetrie (DSC) a termogravimetrie (TGA). Hlavním cílem této práce je přispět k objasnění problému hydratace huminových látek pocházejících z různých zdrojů a majících proto odlišné vlastnosti a složení, a to s využitím postupů a technik, které se již dříve osvědčily při stanovení hydratační vody v hydrofilních polymerech. Tato práce zkoumá účinek vody na strukturu huminových látek, způsob, jakým voda smáčí jejich povrch a jak jimi proniká, způsobuje změny v konformaci HS, jejich retenční kapacitu a také vliv původu jednotlivých huminových látek na jejich hydratační vlastnosti s ohledem na kineticku těchto procesů. Dále studuje vliv stupně humifikace na hydratační procesy huminových látek, stejně jako reverzibilitu těchto procesů. Výsledky této práce objasňují paralelu s vlastnostmi hydrogelů a podobnosti i odlišnosti mezi biopolymery a huminovými látkami.

This thesis deals with efficiency of colostrum contained in cosmetics. The aim of study was to determine whether the colostrum contained in cosmetic preparations have any influence on the state of human skin. The theoretical part is a literary review and it deals with defining the basic concepts and phenomena, especially the colostrum, its composition and properties. There is also discussed the raw materials used for real samples preparation and efficiency evaluated on these samples. There are also described the methods used to evaluate cosmetic products. The practical part is focused on evaluating the influence of hydratation of prepared cosmetic products. The skin hydratation and transepidermal water loss was measured by MPA 5. Consumer tests are attached to this part. Chemical stability of these cosmetics is assessed in a special chapter.

The aim of this diploma thesis was to summarize the basic knowledge of human skin and it's biophysical parameters. Attention was focused on influence of cosmetic products with different pH on the change of skin parameters especially. The first part describes the anatomical and histological structure of the skin, it's basic functions and development. In the following chapters of this work is mentioned physiological representation of microorganisms found on the skin surface and general characteristics of cosmetic products. There are used in everyday skin care that affect the natural skin surface pH value. Optimum surface pH is important for the proper functioning of human skin. The final chapters of the described the characteristics of the basic biophysical parameters of the skin (hydration, TEWL, pH, sebum) and methods for their measurement. Key words: skin, transepidermal water loss, pH, hydration, sebum, microbiome

Cílem této práce bylo užití termické analýzy, především teplotně modulované diferenční kompenzační kalorimetrie (TMDSC) k odhalení změn ve struktuře huminových kyselin (HA), způsobených pravidelným vlhčením HA vodou a jejím opakovaným sušením. Celkový počet cyklů vlhčení byl pět, neboť následující cykly již nezpůsobily žádné další pozorovatelné strukturální změny. Experimenty provedené v této práci ukázaly, že voda hraje roli nejen v bobtnání struktury HA a přerušení van der Waalsových sil, ale i v přerušení některých vodíkových vazeb, což má větší vliv na snížení teploty skelného přechodu, Tg. Změny v teplotách skelného přechodu byly nepatrné, protože voda ovlivnila především okolí amorfních domén (zodpovědných za skelný přechod), než domény samotné. Dalším úkolem bylo ozřejmit roli volných lipidů ve stabilitě fyzikální struktury HA s ohledem na opakované vlhčení a sušení. Voda periodicky stabilizovala a destabilizovala strukturu HA, ve vzorku HA bez volných lipidů byl vliv vody krátkodobý, voda potřebovala méně času k vyvolání změn ve vzorku, zatímco v původním vzorku byly změny kontinuální. Opakované vlhčení vyvolalo pokles v teplotách fázových přeměn v každém cyklu v porovnání s předcházejícím a ovlivnilo především kinetické procesy, jmenovitě krystalizaci/krystalickou reorganizaci. Opakované vlhčení dále způsobovalo redistribuci a vymytí hydrofilních molekul a tím postupnou hydrofobizaci celé struktury.

The aim of this thesis is to summarize the knowledge regarding reduction of negative impact of high volumes of fly ash in HVFA concretes using nanotechnology and experimentally verify the findings. To compensate the inferior early-age properties, it is possible to use active nanoparticles, such as nanosilica or nanolimestone. The first step of the experiment was the production of stable nanoparticle’s dispersions using ultrasonic homogenization and UV/Vis spectroscopy. In subsequent steps the influence of nanoparticle’s presence on cementitious materials’ properties was verified on cement pastes and mortars with 40 a 60 % of fly ash. The best variant was then used to produce nano-modified HVFA concretes. Even at a minimum dose, the positive effect on early-age properties indicates the usefulness of nanoparticles in technology of concrete. An important contribution of this thesis is also the acquired knowledge related to the nanoparticle’s behavior and handling.

This master thesis deals with the using of microcalorimetry in the study of hydration of biopolymers. Lactose has been selected together with the other biopolymers although it is not among biopolymers but disaccharides. Selected biopolymers are alginate, dextrane, chitosan and hyaluronan of two molecular weights. Lactose has been selected for these purposes mainly because it is a model example to determine whether or not the reaction to moisture between the other samples and the saturated salt solution occurs. The biopolymer hydration study, as opposed to the commonly used perfusion calorimetry method using the possibility of measuring with adjustable moisture has been used an isothermal microcalorimetry method where at two constant temperatures the reaction of the sample to the different moisture released by the saturated salt solution was monitored.

Presented master's thesis focuses on the study of hydration of selected biocolloid substances, specifically humic substances (humic acids and fulvic acids), hyaluronic acid with three different molecular weight, chitosan and dextran. Interaction of biocolloids with water was studied by different methods. The effect of solubility, structure, functional groups in molecule on sorption and hydration ability of these biocolloids was investigated. In the case of hyaluronan the influence of molecular weight was also study. Differential scanning calorimetry DSC and perfusion calorimetry give results of heat of hydration, enthalpies and temperature of crystallization and melting. Thermogravimetric analysis TGA was used to determine the original moisture content of the samples.

The thesis deals with the study of magnesium oxide burned by various burning regimes and his possibilities of its usage as potential expansion additive. The theoretical part of the thesis concerns mainly the volume changes and how they can be influenced. The practical part focuses on monitoring morphology, phase composition and the hydration process of magnesium oxide.

Humic acids were extracted from South Moravian lignit. That humic sample was oxidized by either H2O2 or HNO3. In next step, oxidized humic acids were polymerized by formaldehyde in order to obtain cross-linked structures with improved water retention capacity. Affinity to water and water retention capacity of obtained products were studied by thermal analysis (DSC – differential scanning calorimetry and TGA – thermogravimetric analysis). In order to study above-mentioned parameters two different methods were used. First approach represented sorption of water to humic acids from three controlled humidities, for description of those processes TGA measurement was used. Second study was based on the DSC monitoring of water excess sorption. Results obtained from TGA measurements showed an increasing sorption ability with increasing relative humidity of the environment. DSC measurerents in hermetically sealed containers resulted in an increasing content of water bound by humic acids structures. All the modified samples of humic acids (oxidized as well as oxidized and modified by formaldehyde) gave higher retention capacity in comparion with the parental humic sample.

This master’s thesis is focused on the effect of mixing water pH value on hydration and mechanical properties of cement composites based on portland cement. Source material was CEM I 42,5 R. Hydration process was analyzed by isoperibolic calorimetry, X-ray diffraction analysis and differential thermal analysis. Compressive and flexural strength was examined as mechanical properties. The samples microstructure was observed by scanning electron microscopy. Influence of mixing water pH value on flexural and compressive strength, retardation of hydration and ratio of individual phases was shown.