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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
161

Growth and Survival of Salmonella Spp., Microbial Indicators and the Sensory and Color Properties of Catfish Fillets Subjected to Slush-Ice Chilling

Abdallah Ruiz, Angelica Maria 10 August 2018 (has links)
Slush-ice chilling has been applied to catfish fillets by processors for several years. However, little is known about the effect of this system on fillets’ safety and quality. Salmonella counts were reduced (P≤0.05) between 0.55 - 0.83 log CFU/g by slush ice treatments (0% - 4.5% salt), regardless of salt concentration. Salmonella counts for slush ice treated fillets were less (P≤0.05) than for untreated fillets during refrigerated storage. However, Salmonella reduction was similar (P>0.05) among all treatments after 12 days of storage. Sensory evaluation showed that a 24 h-slush-ice treatment negatively affected (P≤0.05) the texture, drip, and odor of fillets during storage at 2 ± 2°C. Lightness (61.7), hue (80.6), and chroma (10.1) values were similar (P>0.05) between slush-ice fillets and water-chilled fillets. Psychotrophs, coliforms, and E. coli counts (5.1, 1.6 and /g, respectively) were similar (P>0.05) among fillets collected before and after 24 h in slush ice.
162

The growth and significance of white ice at Knob Lake, Quebec /

Jones, John Anthony Arthur January 1967 (has links)
No description available.
163

The specific heat of saline ice.

Dixit, Bharat January 1973 (has links)
No description available.
164

Ice nucleation relevant to formation of hail.

Vali, Gabor, 1936- January 1968 (has links)
No description available.
165

The thermal conductivity of saline ice.

Ostoich, Ostojie Djordje George. January 1972 (has links)
No description available.
166

Sea ice in the Canadian Arctic Archipelago

Lindsay, D. G. (Donald Gordon) January 1968 (has links)
No description available.
167

Plastic cream as an ingredient of ice cream

Foskett, Clifford Robert 01 January 1933 (has links) (PDF)
No description available.
168

Studies on the use of egg in plain ice cream

Pettee, Donald A. 01 January 1929 (has links) (PDF)
No description available.
169

Peak performance at the Olympics: an in-depth psycho-social case study of the 1998 U.S. Women's Olympic Ice Hockey Team

Haberl, Peter January 2001 (has links)
Thesis (Ed.D.)--Boston University / The purpose of this study was to gain an in-depth understanding of selected psycho-social factors associated with the gold medal winning peak performance of the 1998 Women's Olympic Ice Hockey Team. These psycho-social factors were grouped into six specific purposes: cohesion and coaching, team confidence, team-specific ideal performance states, individual confidence, individual task-specific ideal performance states, Olympic stress, and coping methods. In-depth interviews using a two-part interview guide were conducted with all 20 team members. Hierarchical content analysis procedures were used to analyze the interview data. Method triangulation in the form of quantitative instruments, source triangulation, analyst triangulation and member checks were utilized to support the credibility of the interview data. Results showed that the team was highly cohesive and confident. Primary sources of cohesion were the commitment to a common goal, mutual trust and acceptance, and coaching actions. Cohesion was considered to contribute significantly to performance. Sources of confidence were performance accomplishments, coaching, cohesion and perceived readiness. The team reported a very strong relationship with the head coach, who was considered highly effective. Collectively, the team did experience task-specific, ideal peliormance states at various times in selected games at the Olympics. On an individual level , athletes reported high confidence based on peliormance accomplishments, constructive feedback, role clarity, and effective preparation. Due to their preparation the athletes experienced few stressors and coped effectively with them. lndi vidually, the athletes also experienced ideal peliormance states during selected games at the Olympics. However, these states were fragile and not present for the entire duration of a game. The description of taskspecific, ideal peliormance states, collectively as well as individually, matched Csikszentmihalyi's (1990) theoretical model of flow. Unambiguous feedback was a particularly salient flow dimension for these team sport athletes. From a team development perspective, the team achieved the performing stage of its development at the Olympics characterized by high cohesion and confidence, role clarity, acceptance, and commitment as well as strong leadership and ideal peliormance states. Strength and limitations as well as practical implication of these findings with regards to preparing the team for 2002 were discussed.
170

Microparticles, ice sheets and climate /

Thompson, Lonnie G. January 1976 (has links)
No description available.

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