Immunization against gonadotropin-releasing hormone (GnRH) reduces boar taint occurrence in male pigs and likely alters the rate and composition of body weight gain. Serial slaughter and nitrogen-balance studies were conducted to evaluate dynamics and hormonal control of body protein deposition (PD) and body lipid deposition (LD) in entire male pigs (EM), entire male pigs immunized against GnRH with IMPROVEST (IM), conventional, early castrates (EC), and male pigs surgically castrated between 25 and 40 kg body weight (late castrates; LC). Growth performance and physiology were similar in EC and LC. The PD was highest and LD was lowest in EM, while LD was highest in IM. Following immunization, PD in IM gradually changed from that in EM to that in EC and LC. Changes in PD and LD were consistent with changes in the animal’s physiology. Dynamics of PD and LD should be considered when optimizing feeding programs for IM. / Pfizer, Swine Innovation Porc, Ontario Pork, OMAFRA

The objective was to determine the effects of immunocastration (Improvest) on reproductive characteristics in boars. Seventy-two boars were used in a randomized design with three treatments: single injection (SI) or double injection (DI) of Improvest, and intact controls (no Improvest; CNT) (n = 24/group). At wk 10, 15, 20, 25, and 40, blood was collected and serum harvested to evaluate testosterone concentrations via RIA. At wk 25, 18 pigs (n = 6/ group) were sacrificed and testes were removed, weighed, and measured. Libido was assessed at 32, 36, 47, 60, and 63+ wk of age (1 to 5; 1 = no libido; 5 = high libido) and semen collected beyond 60 wk of age. Testosterone concentrations were less for DI boars compared to CNT boars and SI boars at 20 and 25 wk of age (P < 0.001), but not different at 40 wk of age. All testicular measurements and weight were less for DI boars compared to SI and CNT boars (P < 0.001). There was no treatment effect on libido between 32 to 63+ wk of age. Semen volume, gel weight and total number of sperm cells were not different among treatments. Sperm concentration was greater for DI than SI (P = 0.011), and tended to be greater for DI compared to CNT (P = 0.102). Sperm motility tended to be greater for DI boars compared to CNT boars (P = 0.066). The results show that there are no permanent effects of immunocastration on reproductive characteristics in boars. / Master of Science

Master of Science / Department of Animal Science and Industry / Jim L. Nelssen / Three experiments used 777 pigs to study the effects of fiber source; wheat middlings (midds), dried distillers grains with solubles (DDGS), and choice white grease (CWG), and reduction strategies for growing and finishing pigs. Also a fourth study utilizing 1,360 pigs was conducted to determine the effect of immunocastration (IC) and DDGS withdrawal on growth performance, carcass characteristics, fatty acid analysis, and iodine value (IV) of pork fat depots in growing and finishing pigs. Experiment 1 determined that the ingredient source of fiber (wheat middlings or DDGS) was more important than NDF level alone, for characterization of growth, carcass, and yield responses. Experiment 2 showed that a short (23 d) fiber reduction strategy was successful at fully recovering yield loss; however, a longer reduction (47 d) was necessary for further improvements in carcass fat quality (IV). Experiment 3 further proved that yield loss can be recovered with a short fiber reduction strategy (19 d), and that adding energy from CWG during the fiber reduction period can improve feed efficiency, but was unsuccessful at further improving carcass yield or carcass fat quality. Experiment 4 showed that carcass yield was lower for IC pigs than barrows regardless of dietary DDGS or withdrawal strategy. Also pigs fed 30% DDGS throughout had decreased carcass yield; however, withdrawing DDGS from the diet on d 74 was effective at recovering the yield loss. While DDGS withdrawal strategy was successful at lowering IV, but was unsuccessful at fully lowering IV to values of pigs fed the control diet throughout. Iodine values were somewhat variable within fat depot, showing the jowl and clear plate fat were less accurate in showing changes from the diet, most likely due to the fact they are deposited earlier and are slower to turnover. Iodine value tended to be greater for IC pigs than barrows on d 107, but by d 125 there were no differences in IV between IC and barrows. This dramatic improvement from d 107 to 125 could be caused by the dilution of unsaturated fatty acids, specifically C18:2 and C18:3, due to the rapid deposition of fat in IC pigs.