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Neuroprotective effects of amantadine–flavonoid conjugates / Fourie P.M.Fourie, Petrus Michiel January 2011 (has links)
Neurodegenerative disorders like Parkinson’s and Alzheimer’s disease affect millions of
people around the world. Oxidative stress has been implicated in the pathogenesis of a
number of neurodegenerative disorders, cancer and ischemia. The brain is particularly
vulnerable to oxidative damage because of its high utilisation of oxygen, high levels of
polyunsaturated fatty acids, relatively high levels of redox transition metal ions and low levels
of antioxidants. Oxidative stress occurs due to an imbalance in the pro–oxidant and
antioxidant levels. Reactive oxygen/nitrogen species (ROS/RNS) is a collective term used
for free radicals and related molecules, promoting oxidative stress within cells and ultimately
leading to neurodegeneration. Antioxidants counteract the excess in ROS/RNS, and is
therefore of interest in the treatment and prevention of neurodegenerative disorders.
Monoamine oxidases, especially monoamine oxidase B (MAO–B), also play an important role
in neurodegenerative disorders. MAO–B is the main enzyme responsible for the oxidative
deamination of dopamine in the substantia nigra of the brain. By inhibiting MAO–B,
dopamine is increased in the brain providing symptomatic relief in Parkinson’s disease.
The focus of the current study was to synthesise multifunctional compounds that could be
used in the treatment and/or prevention of neurodegenerative diseases. In this study
flavonoids were selected because of their wide spectrum of biological activities, including
antioxidant activity and its monoamine oxidase inhibition. Flavones and chalcones are both
classified under flavonoids and both structures were included. The amantadine moiety was
included because of its known ability to inhibit calcium flux through the N–methyl–D–aspartate
(NMDA) receptor channel. Six amantadine–flavonoid derivatives were synthesised using
standard laboratory procedures and structures were determined with standard methods such
as NMR, IR and mass spectrometry. The synthesised compounds were tested in a selection
of biological assays, to establish the relative antioxidant properties and MAO inhibitory
activity.
The biological assays employed to test antioxidant properties were the thiobarbituric acid
(TBA) and nitro–blue tetrazolium (NBT) assays. The TBA assay relies on the assessment of
lipid peroxidation, induced via hydroxyl anions (OH), generating a pink colour with the
complex formation between malondialdehyde (MDA) and TBA, which is measured
spectrophotometrically at 532 nm. The principal of the NBT assay is the reduction of NBT to
nitro–blue diformazan (NBD), producing a purple colour in the presence of superoxide anions
(O2
–).
The synthesised compounds were also evaluated for their MAO inhibitory activity toward
recombinant human MAO–A and -B and inhibition values were expressed as IC50 values.
The experimental data obtained in the NBT and TBA assay indicated a weak but a significant
ability to scavenge O2
– and OH. In the NBT assay N–(adamantan–1–yl)–2–{3–hydroxy–4–[(2E)–
3–(3–methoxyphenyl)pro–2–enoyl]phenoxy}acetamide (6) had the best results with a 50.47 ±
1.31 uM/mg protein reduction in NBD formation, indicating that the hydroxyl group
contributed to activity. The synthesised compounds were compared to the toxin (KCN) with
a reduction in NDB formation of 69.88 ± 1.59 uM/mg protein. Results obtained from the TBA
assay indicated that the flavone moiety had better OH scavenging ability than that of the
chalcone moiety with N–(adamantan–1–yl)–2–[(5–hydroxy–4–oxo–2–phenyl–4H–chromen–7–
yl)oxy]acetamide (3) showing the best activity at 0.967 ± 0.063 nmol MDA/mg tissue. The
synthesised compounds were compared to the toxin (H2O2) 1.316 ± 0.028 nmol MDA/mg
tissue. None of the test compounds could be compared to the results obtained with Trolox®.
The IC50 values obtained for inhibition of recombinant human MAO indicated that the
chalcone moiety (N–(adamantan–1–yl)–4–[(1E)–3–oxo–3–phenylpro–1–en–1–yl]benzamide (5))
showed the best inhibition of MAO–B with an IC50 of 0.717 ± 0.009 M and of MAO–A with an
IC50 of 24.987 ± 5.988 M. It was further confirmed that N–(adamantan–1–yl)–4–[(1E)–3–oxo–3–
phenylpro–1–en–1–yl]benzamide (5) binds reversible to MAO–B and that the mode of inhibition
is competitive. Docking studies revealed that N–(adamantan–1–yl)–4–[(1E)–3–oxo–3–phenylpro–
1–en–1–yl]benzamide (5) traverses both cavities of MAO–B with the chalcone moiety
orientated towards the FAD co–factor while the amantadine moiety protrudes into the
entrance cavity. / Thesis (M.Sc. (Pharmaceutical Chemistry))--North-West University, Potchefstroom Campus, 2012.
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Neuroprotective effects of amantadine–flavonoid conjugates / Fourie P.M.Fourie, Petrus Michiel January 2011 (has links)
Neurodegenerative disorders like Parkinson’s and Alzheimer’s disease affect millions of
people around the world. Oxidative stress has been implicated in the pathogenesis of a
number of neurodegenerative disorders, cancer and ischemia. The brain is particularly
vulnerable to oxidative damage because of its high utilisation of oxygen, high levels of
polyunsaturated fatty acids, relatively high levels of redox transition metal ions and low levels
of antioxidants. Oxidative stress occurs due to an imbalance in the pro–oxidant and
antioxidant levels. Reactive oxygen/nitrogen species (ROS/RNS) is a collective term used
for free radicals and related molecules, promoting oxidative stress within cells and ultimately
leading to neurodegeneration. Antioxidants counteract the excess in ROS/RNS, and is
therefore of interest in the treatment and prevention of neurodegenerative disorders.
Monoamine oxidases, especially monoamine oxidase B (MAO–B), also play an important role
in neurodegenerative disorders. MAO–B is the main enzyme responsible for the oxidative
deamination of dopamine in the substantia nigra of the brain. By inhibiting MAO–B,
dopamine is increased in the brain providing symptomatic relief in Parkinson’s disease.
The focus of the current study was to synthesise multifunctional compounds that could be
used in the treatment and/or prevention of neurodegenerative diseases. In this study
flavonoids were selected because of their wide spectrum of biological activities, including
antioxidant activity and its monoamine oxidase inhibition. Flavones and chalcones are both
classified under flavonoids and both structures were included. The amantadine moiety was
included because of its known ability to inhibit calcium flux through the N–methyl–D–aspartate
(NMDA) receptor channel. Six amantadine–flavonoid derivatives were synthesised using
standard laboratory procedures and structures were determined with standard methods such
as NMR, IR and mass spectrometry. The synthesised compounds were tested in a selection
of biological assays, to establish the relative antioxidant properties and MAO inhibitory
activity.
The biological assays employed to test antioxidant properties were the thiobarbituric acid
(TBA) and nitro–blue tetrazolium (NBT) assays. The TBA assay relies on the assessment of
lipid peroxidation, induced via hydroxyl anions (OH), generating a pink colour with the
complex formation between malondialdehyde (MDA) and TBA, which is measured
spectrophotometrically at 532 nm. The principal of the NBT assay is the reduction of NBT to
nitro–blue diformazan (NBD), producing a purple colour in the presence of superoxide anions
(O2
–).
The synthesised compounds were also evaluated for their MAO inhibitory activity toward
recombinant human MAO–A and -B and inhibition values were expressed as IC50 values.
The experimental data obtained in the NBT and TBA assay indicated a weak but a significant
ability to scavenge O2
– and OH. In the NBT assay N–(adamantan–1–yl)–2–{3–hydroxy–4–[(2E)–
3–(3–methoxyphenyl)pro–2–enoyl]phenoxy}acetamide (6) had the best results with a 50.47 ±
1.31 uM/mg protein reduction in NBD formation, indicating that the hydroxyl group
contributed to activity. The synthesised compounds were compared to the toxin (KCN) with
a reduction in NDB formation of 69.88 ± 1.59 uM/mg protein. Results obtained from the TBA
assay indicated that the flavone moiety had better OH scavenging ability than that of the
chalcone moiety with N–(adamantan–1–yl)–2–[(5–hydroxy–4–oxo–2–phenyl–4H–chromen–7–
yl)oxy]acetamide (3) showing the best activity at 0.967 ± 0.063 nmol MDA/mg tissue. The
synthesised compounds were compared to the toxin (H2O2) 1.316 ± 0.028 nmol MDA/mg
tissue. None of the test compounds could be compared to the results obtained with Trolox®.
The IC50 values obtained for inhibition of recombinant human MAO indicated that the
chalcone moiety (N–(adamantan–1–yl)–4–[(1E)–3–oxo–3–phenylpro–1–en–1–yl]benzamide (5))
showed the best inhibition of MAO–B with an IC50 of 0.717 ± 0.009 M and of MAO–A with an
IC50 of 24.987 ± 5.988 M. It was further confirmed that N–(adamantan–1–yl)–4–[(1E)–3–oxo–3–
phenylpro–1–en–1–yl]benzamide (5) binds reversible to MAO–B and that the mode of inhibition
is competitive. Docking studies revealed that N–(adamantan–1–yl)–4–[(1E)–3–oxo–3–phenylpro–
1–en–1–yl]benzamide (5) traverses both cavities of MAO–B with the chalcone moiety
orientated towards the FAD co–factor while the amantadine moiety protrudes into the
entrance cavity. / Thesis (M.Sc. (Pharmaceutical Chemistry))--North-West University, Potchefstroom Campus, 2012.
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The monoamine oxidase inhibition properties of caffeine analogues containing saturated C–8 substituents / Paul GroblerGrobler, Paul Johan January 2010 (has links)
Parkinson’s disease (PD) is a progressive neurodegenerative disorder, characterized
pathologically by a marked loss of dopaminergic nigrostriatal neurons and clinically by disabling
movement disorders. PD can be treated by inhibiting monoamine oxidase (MAO), specifically
MAO–B, since this is a major enzyme involved in the catabolism of dopamine in the substantia
nigra of the brain. Inhibition of MAO–B may conserve the dopamine supply in the brain and may
therefore provide symptomatic relief for PD patients.
Selegiline is an irreversible MAO–B inhibitor and is currently used for the treatment of PD.
Irreversible inhibitors inactivate enzymes by forming stable covalent complexes. The process is
not readily reversed either by removing the remainder of the free inhibitor or by increasing the
substrate concentration. Even dilution or dialysis does not dissociate the enzyme inhibitor
complex and restore enzyme activity. From a safety point of view it may therefore be more
desirable to develop reversible inhibitors of MAO–B. In this study, caffeine was used as lead
compound to design, synthesize and evaluate new reversible inhibitors of MAO–B. This study is
based on the finding that C–8 substituted caffeine analogues are potent MAO inhibitors.
For example, (E)–8–(3–chlorostyryl)caffeine (CSC) is an exceptionally potent competitive inhibitor
of MAO–B with an enzyme–inhibitor dissociation constant (Ki value) of 128 nM. In this study
caffeine was similarly conjugated at C–8 to various side–chains. The effect that these chosen
side–chains had on the MAO–B inhibition activity of C–8 substituted caffeine analogues will then
be evaluated. The caffeine analogues were also evaluated as human MAO–A inhibitors. For the
purpose of this study, saturated C–8 side chains were selected with the goal of discovering new
C–8 side chains that enhance the MAO–A and ?B inhibition potency of caffeine. As mentioned
above, the styryl side chain is one example of a side chain that enhances the MAO–B inhibition
potency of caffeine. Should a side chain with promising MAO inhibition activity be identified in this study, the inhibition potency will be further optimized in a future study by the addition of a
variety of substituents to the C–8 side chain ring. For example, halogen substitution of (E)–8–
styrylcaffeine enhances the MAO–B inhibition potency by up to 10 fold. The saturated side
chains selected for the present study included the phenylethyl (1), phenylpropyl (2), phenylbutyl
(3) and phenylpentyl (4) functional groups. Also included are the cyclohexylethyl (8), 3–oxo–3–
phenylpropyl (5), 4–oxo–4–phenylbutyl (6) moieties. A test compound containing an unsaturated
linker between C–8 of caffeine and the side chain ring, the phenylpropenyl analogue 7, was also
included. This study is therefore an exploratory study to discover new C–8 moieties that are
favorable for MAO– inhibition. All the target compounds were synthesized by reacting 1,3–dimethyl–5,6–diaminouracil with an
appropriate carboxylic acid in the presence of a carbodiimide dehydrating agent. Following ring
closure and methylation at C–7, the target inhibitors were obtained. Inhibition potencies were
determined using recombinant human MAO–A and MAO–B as enzyme sources. The inhibitor
potencies were expressed as IC50 values. The most potent MAO–B inhibitor was 8–(5–
phenylpentyl)caffeine (4) with an IC50 value of 0.656 ?M. In contrast, all the other test inhibitors
were moderately potent MAO–B inhibitors. In fact the next best MAO–B inhibitor, 8–(4–
phenylbutyl)caffeine (3) was approximately 5 fold less potent than 4 with an IC50 value of 3.25
?M. Since the 5–phenylpentyl moiety is the longest side chain evaluated in this study, this
finding demonstrates that longer C–8 side chains are more favorable for MAO–B inhibition. Interestingly, compound 5 containing a cyclohexylethyl side chain (IC50 = 6.59 ?M) was
approximately 4 fold more potent than the analogue containing the phenylethyl linker (1) (IC50 =
26.0 ?M). This suggests that a cyclohexyl ring in the C–8 side chain of caffeine may be more
optimal for MAO–B inhibition and should be considered in future studies. The caffeine analogues
containing the oxophenylalkyl side chains (5 and 6) were weak MAO–B inhibitors with IC50
values of 187 ?M and 46.9 ?M, respectively. This suggests that the presence of a carbonyl
group in the C–8 side chain is not favorable for the MAO–B inhibition potency of caffeine. The
unsaturated phenylpropenyl analogue 7 was also found to be a relatively weak MAO–B inhibitor
with an IC50 value of 33.1 ?M.
In contrast to the results obtained with MAO–B, the test caffeine analogues were all weak MAOA
inhibitors. With the exception of compound 5, all of the analogues evaluated were selective
inhibitors of MAO–B. The most potent MAO–B inhibitor, 8–(5–phenylpentyl)caffeine (4) was the
most selective inhibitor, 48 fold more potent towards MAO–B than MAO–A.
This study also shows that two selected analogues (5 and 3) bind reversibly to MAO–A and ?B,
respectively, and that the mode of MAO–A and –B inhibition is competitive for these
representative compounds. / Thesis (M.Sc. (Pharmaceutical Chemistry))--North-West University, Potchefstroom Campus, 2011.
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The monoamine oxidase inhibition properties of caffeine analogues containing saturated C–8 substituents / Paul GroblerGrobler, Paul Johan January 2010 (has links)
Parkinson’s disease (PD) is a progressive neurodegenerative disorder, characterized
pathologically by a marked loss of dopaminergic nigrostriatal neurons and clinically by disabling
movement disorders. PD can be treated by inhibiting monoamine oxidase (MAO), specifically
MAO–B, since this is a major enzyme involved in the catabolism of dopamine in the substantia
nigra of the brain. Inhibition of MAO–B may conserve the dopamine supply in the brain and may
therefore provide symptomatic relief for PD patients.
Selegiline is an irreversible MAO–B inhibitor and is currently used for the treatment of PD.
Irreversible inhibitors inactivate enzymes by forming stable covalent complexes. The process is
not readily reversed either by removing the remainder of the free inhibitor or by increasing the
substrate concentration. Even dilution or dialysis does not dissociate the enzyme inhibitor
complex and restore enzyme activity. From a safety point of view it may therefore be more
desirable to develop reversible inhibitors of MAO–B. In this study, caffeine was used as lead
compound to design, synthesize and evaluate new reversible inhibitors of MAO–B. This study is
based on the finding that C–8 substituted caffeine analogues are potent MAO inhibitors.
For example, (E)–8–(3–chlorostyryl)caffeine (CSC) is an exceptionally potent competitive inhibitor
of MAO–B with an enzyme–inhibitor dissociation constant (Ki value) of 128 nM. In this study
caffeine was similarly conjugated at C–8 to various side–chains. The effect that these chosen
side–chains had on the MAO–B inhibition activity of C–8 substituted caffeine analogues will then
be evaluated. The caffeine analogues were also evaluated as human MAO–A inhibitors. For the
purpose of this study, saturated C–8 side chains were selected with the goal of discovering new
C–8 side chains that enhance the MAO–A and ?B inhibition potency of caffeine. As mentioned
above, the styryl side chain is one example of a side chain that enhances the MAO–B inhibition
potency of caffeine. Should a side chain with promising MAO inhibition activity be identified in this study, the inhibition potency will be further optimized in a future study by the addition of a
variety of substituents to the C–8 side chain ring. For example, halogen substitution of (E)–8–
styrylcaffeine enhances the MAO–B inhibition potency by up to 10 fold. The saturated side
chains selected for the present study included the phenylethyl (1), phenylpropyl (2), phenylbutyl
(3) and phenylpentyl (4) functional groups. Also included are the cyclohexylethyl (8), 3–oxo–3–
phenylpropyl (5), 4–oxo–4–phenylbutyl (6) moieties. A test compound containing an unsaturated
linker between C–8 of caffeine and the side chain ring, the phenylpropenyl analogue 7, was also
included. This study is therefore an exploratory study to discover new C–8 moieties that are
favorable for MAO– inhibition. All the target compounds were synthesized by reacting 1,3–dimethyl–5,6–diaminouracil with an
appropriate carboxylic acid in the presence of a carbodiimide dehydrating agent. Following ring
closure and methylation at C–7, the target inhibitors were obtained. Inhibition potencies were
determined using recombinant human MAO–A and MAO–B as enzyme sources. The inhibitor
potencies were expressed as IC50 values. The most potent MAO–B inhibitor was 8–(5–
phenylpentyl)caffeine (4) with an IC50 value of 0.656 ?M. In contrast, all the other test inhibitors
were moderately potent MAO–B inhibitors. In fact the next best MAO–B inhibitor, 8–(4–
phenylbutyl)caffeine (3) was approximately 5 fold less potent than 4 with an IC50 value of 3.25
?M. Since the 5–phenylpentyl moiety is the longest side chain evaluated in this study, this
finding demonstrates that longer C–8 side chains are more favorable for MAO–B inhibition. Interestingly, compound 5 containing a cyclohexylethyl side chain (IC50 = 6.59 ?M) was
approximately 4 fold more potent than the analogue containing the phenylethyl linker (1) (IC50 =
26.0 ?M). This suggests that a cyclohexyl ring in the C–8 side chain of caffeine may be more
optimal for MAO–B inhibition and should be considered in future studies. The caffeine analogues
containing the oxophenylalkyl side chains (5 and 6) were weak MAO–B inhibitors with IC50
values of 187 ?M and 46.9 ?M, respectively. This suggests that the presence of a carbonyl
group in the C–8 side chain is not favorable for the MAO–B inhibition potency of caffeine. The
unsaturated phenylpropenyl analogue 7 was also found to be a relatively weak MAO–B inhibitor
with an IC50 value of 33.1 ?M.
In contrast to the results obtained with MAO–B, the test caffeine analogues were all weak MAOA
inhibitors. With the exception of compound 5, all of the analogues evaluated were selective
inhibitors of MAO–B. The most potent MAO–B inhibitor, 8–(5–phenylpentyl)caffeine (4) was the
most selective inhibitor, 48 fold more potent towards MAO–B than MAO–A.
This study also shows that two selected analogues (5 and 3) bind reversibly to MAO–A and ?B,
respectively, and that the mode of MAO–A and –B inhibition is competitive for these
representative compounds. / Thesis (M.Sc. (Pharmaceutical Chemistry))--North-West University, Potchefstroom Campus, 2011.
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