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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
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Showing 1 to 10 of 38 (0.02 seconds)Spelling suggestions: "subject:"jaterní"" "subject:"jateamento""
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Hodnocení jakosti jatečných prasat a vepřového masaŠtefunka, František January 1992 (has links)
No description available.
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| 2 |
Kvalita jatečných kuřat a kuřecího masaBožek, Radomír January 2002 (has links)
No description available.
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| 3 |
Hodnocení vlivu pohlaví na užitkové vlastnosti prasatJaglarzová, Marie January 2010 (has links)
No description available.
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| 4 |
Zhodnocení růstu a jatečné hodnoty jehňat kříženců s plemenem Romanovská ovceRaková, Hana January 2006 (has links)
No description available.
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| 5 |
Kvalitativní ukazatele vepřového masa u finálních hybridů po kancích plemene DurocVymazalová, Terezie January 2010 (has links)
No description available.
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Zhodnocení růstové schopnosti u jehňatŠkrobánková, Michaela January 2008 (has links)
No description available.
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Studium možností využití kombinační schopnosti při tvorbě finálních jatečných hybridů prasatSládek, Libor January 2006 (has links)
Angl. resumé
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| 8 |
Výkrm prasat s využitím netradičních přídavků do krmné dávkyŠtoksa, Jiří January 2014 (has links)
The aim of diploma paper was evaluate the characteristics of fattening performance and carcass quality in fattening pigs with using the supplement of 10 % crunchies to the feed ration. The experimental group consisted of 60 pigs versus 60 pigs in the control group. In the experimental group were 27 barrows and 34 gilts. In the control group there were 33 barrows and 26 gilts. In each group of pigs was evaluated average live weight achieved before slaughter (kg), the average weight of the cold (kg), % of lean meat (%), backfat thickness (mm), MLLT muscle depth (mm) and average daily gain (g/day). Also evaluated was the compound feed consumption (kg/day) , the conversion of nutrients per kilogram of weight gain (kg/kg). Best of average daily gains were achieved in experimental file (761 g/pcs/day ), in the control group was average daily gain (751 g/pcs/day). The data were statistically evaluated as insignificant. Percent of lean meat showed the highest level of the experimental group of pigs and 56,35 %, control group of pigs was 55,71 % lean meat. The difference was evaluated statistical methods as insignificant. The consumption of feed mixture was in the experimental group of pigs 2,79 kg/pcs/day, in the control group was slightly lower 2,72 kg/pcs/day. The conversion of nutrients in the experimental group was barrows 3,41 kg/kg of weight gain, in group gilts 3,89 kg/kg of weight gain. In the control group of barrows was value conversion of nutrients 3,57 kg/kg of weight gain and gilts 3,69 kg/kg of weight gain.
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| 9 |
Růst a jatečná hodnota jehňat kříženců po otcích plemene Suffolk a Zwartbles.Straková, Veronika January 2011 (has links)
No description available.
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| 10 |
Soubor prací a referátů k obhajobě vědecké hodnosti veřejnou rozpravouBečková, Růžena January 1992 (has links)
No description available.
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