The content of this thesis is the documentation for the project of Microbrewery in Hodonin. This microbrewery is a detached building on building plot in the urban area of Hodonin. In the building is located a microbewery with planed beer production 3500 hl per year and restaurant for 150 guest with the summer terrace planed for 35 guests. Building is a ground floor structure with cellar under the part of it. The ground floor is divided into the section for guest and a part for restaurant’s services with kitchen, storages and background for employees. In the restaurant is located a brewhouse which is a heart of the object. Microbrewery – fermenting room, lager cellar, tank cellar, boiler room, engine room for ventilation, storage of barrels and drinks are located in the basement. Bearing system is formed by walls- in the ground floor by ceramic blocks and monolithic concrete walls, in the basement by the concrete formwork blocks. The building is insulated. The roof above the kitchen and the restroom for guests is a flat roof. The roof above the restaurant consists of a wooden chest nailed trusses with a slope of 4%. As the roof covering is used a PVC foil