The theoretical part of the thesis deals with the topic of alcohol in general, more in detail in connection with the difference in consumption among women and men and its effects on the human organism and its health. In the practical part was made a questionnaire and conducted quantitative research designed for the target group of students of the University of South Bohemia. Data obtained by processing the survey was recorded, evaluated and presented in graphs with commentary; discussions then took place and were determined conclusions.

This master thesis deals with the shift in media consumption among generations Y and Z. It is based on both similarity and small differences in media consumption among these generations as a current issue. The aim of this thesis is to focus on both similarity and small differences, to analyse them using the available data and to bring new information obtained by performing an own survey. This new information also can be a help to all stakeholders including employers, marketers etc. This thesis is divided into two parts. The theoretical part includes three chapters, the practical part includes two chapters. The first chapter presents media theoretically, the second chapter explains how each generation was formed a the third chapter presents a principle of making a questionnaire. The fourth chapter shows some interesting information about media consumption among generations Y and Z and these are verified in the questionnaire in the last chapter.

This thesis deals with self-rated health and consumption of fruits and vegetables in the Czech part of the HAPIEE study. The recommended amount of 400 g of fruit and vegetable consumption was met at 49,2% of men and 70,1% of women participating in the study. In the case of a higher 600 g recommendation it was 23,3% men and 42,6% women. The relationship between self-rated health and fruit and vegetable consumption was analyzed using the logistic regression method. Health was better assessed by those who consumed fruits and vegetables in the interval of 258-549g (2nd and 3rd quintiles of fruit and vegetable consumption). Those who consumed less or more fruits and vegetables rated their health worse. There were no differences in the relationship between self-rated health and consumption of fruits and vegetables among the sexes, although men had a higher chance of rating their health as bad than women. Key words: self rated health, fruit and vegetable intake, fruit, vegetable, regression

The topic of this thesis is the effect of pornography consumption on the partner sexual activity. The content of the theoretical part is the definition of pornography, history of pornography and psychological view on pornography. Furthermore, the work deals with the current psychological research concerning the influence on individual areas of sexual activity. The empirical part aims to discover the connection between the pornography consumption and sexual activity in relationships, such as frequency of sexual activities, sexual satisfaction, sexual communication and openness or repertoire and frequency of using partner sexual practices. The research was carried out using an anonymous online questionnaire, in which respondents were selected by the method of self-selection. The outcomes of the thesis could be used in relationship and sexuology counseling as a tool for deeper understanding of sexuality in relationships and for more accurate targeting of help in this area of problems. Keywords pornography consumption, relationship, sexual activity, sexual satisfaction, sexual communication

The public observes that the qualities of human health depends on the lifestyle. The main topic of diploma thesis was to research the attitude of the university students in the Czech Republic and to describe their lifestyle standards. In accordance with the aim of the thesis, a questionnaire survey was conducted on a sample of 677 respondents. The questions related to the realm of the nutrition, physical exercises, passive spending free time, smoking and consuming alcohol. General information about the health and the factors of lifestyle is summarized in the theoretical part. On the other hand, the practical part is based on the analysis and evaluation of acquired data. The results explores the insufficient compliance of the principles of healthy lifestyle. The outcome of the analytic part is applicable to processing by the headquarters team in the intention of the IGA project no. 008/2016 and to research purposes.

! ! Abstract This thesis explores and analyses influence of smartphones, tablets and e-readers launch on today's media development both from publisher's and media consumer's view. Main goal of this work is to map turbulent media evolution thanks possibilities, brought by revolutionary devices especially iPhone and iPad and their impact on publishing houses and traditional media. The thesis envisages the future of printed media and its co-existing together with the digital versions of traditional titles, possibilities and consumer willingness to pay for the digital content and specifics of the copyright in the digital media world. Least but not last thesis tries to discover individual target groups of each media including their typical behavior and arguing over the diversion from the traditional media towards the digital media.

! ! Abstract This thesis explores and analyses influence of smartphones, tablets and e-readers launch on today's media development both from publisher's and media consumer's view. Main goal of this work is to map turbulent media evolution thanks possibilities, brought by revolutionary devices especially iPhone and iPad and their impact on publishing houses and traditional media. The thesis envisages the future of printed media and its co-existing together with the digital versions of traditional titles, possibilities and consumer willingness to pay for the digital content and specifics of the copyright in the digital media world. Least but not last thesis tries to discover individual target groups of each media including their typical behavior and arguing over the diversion from the traditional media towards the digital media.

Title: Towards Trustworthy Linked Data Integration and Consumption Author: RNDr. Tomáš Knap Department: Department of Software Engineering Supervisor: RNDr. Irena Holubová, PhD., Department of Software Engineering Abstract: We are now finally at a point when datasets based upon open standards are being published on an increasing basis by a variety of Web communities, governmental initiatives, and various companies. Linked Data offers information consumers a level of information integration and aggregation agility that has up to now not been possible. Consumers can now "mashup" and readily integrate information for use in a myriad of alternative end uses. Indiscriminate addition of information can, however, come with inherent problems, such as the provision of poor quality, inaccurate, irrelevant or fraudulent information. All will come with associated costs of the consumed data which will negatively affect data consumer's benefit and Linked Data applications usage and uptake. In this thesis, we address these issues by proposing ODCleanStore, a Linked Da- ta management and querying tool able to provide data consumers with Linked Data, which is cleansed, properly linked, integrated, and trustworthy accord- ing to consumer's subjective requirements. Trustworthiness of data means that the data has associated...

The level of fish consumption in the Czech Republic is very low. One of the possible factors influencing this situation is low awareness of the customer or consumer. The thesis "The Lipid Quality of our economically significant fish species" works with the list of nineteen economically most significant fish species not only including fish from the semi-intensive and intensive breeding, but also such species that are interesting for the consumption from the sport fishing point of view. The samples taken from particular fish were primarily used for the analysis of the fat content and fatty acid composition. The analysis established very interesting results in this field and created basis for further analysis for establishing atherogenic and thrombogenic index or for formation of nutritive values mentioned as "Big 7" (fat content and the ratio of fatty acid out of it, sacharide content and the sugar ratio in it, protein content, ash content and energy value) by particular fish species according to the regulation ES 1169/2011. The results of this work confirmed that the fat content and its composition are highly influenced by the type of ingested nourishment. The fish bred in semi-intensive way with the highest fat content are Common carp (7,62 ? 2,9 %) and Silver carp (6,87 ? 1,37 %). On the contrary the predatory fish evinced the fat content usually within 1%. The fish from extensive breeding or the types caught in sport fishing are in the fat con-tent more balanced. The fattest fish in this group is Silver Bream (5,52 ? 0,44 %) and the lowest content evinced Goldfish (1,14 ? 0,38 %). Also the species living in the aquaculture and living in the free waters as well were compared (Common carp, Rainbow trout, Peled, Tench, Wels catfish). The fatty acid composition significantly depends on the fat content. The predatory fish contain 195 - 219 mg×100 g-1, the most (p0,05) was found by the peled from the extensive breed (1048 mg×100 g-1 EPA + DHA). The participation of SFA by the most of the fish was under 30%, the content of MUFA was the highest by the Common carp (52,71 ? 7,75 %), the lowest by the European perch (18,83 ? 1,12 %). Pike, Zander and European perch contain relatively the most of PUFA, this is over 50%. All the fish species (Nile tilapia excluded) show in this study the values of atherogenic index below 0,5 and thrombogenic index below 0,4. The total energetic value was counted from the results of nutritional values presented in the "Big 7" list. The higher energetic value is directly proportional to the increasing fat content. The fish species included in this thesis show the total energetic value in the range of 500 - 900 kJ×100 g-1. The results of this study bring complete, laboratory proven information about the nutrition composition of our fish. This data can be appli-cable not only to increase the knowledge of the customers but mainly to be used by breeders and manufacturers of fish as an implement of fulfilling the duty of stating the nutrition facts on their products according to ES 1169/2011 on the providing infor-mation about the eatables to the consumers.

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