NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 3 of 3 (0.028 seconds)

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1

Comparison of domestic and factory production of sauerkraut in relation to ascorbic acid content

Wayne, Jean McPherson. January 1940 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1940. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 46-48).
Sauer-kraut. Vitamin C.
2

A determination of the ascorbic acid content of kitchenette sauerkraut and juice by means of the chemical titration method and biological assay

Weagley, Eleanor Geraldiene. January 1939 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1939. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 37-40).
Sauer-kraut. Vitamin C.
3

Primärbefall der Kartoffeln (Solanum tuberosum L.) mit Phytophthora infestans (Mont.) de Bary unter Berücksichtigung zweier physikalischer Bodenparameter und einer Pflanzgutbeizung

Bäßler, Reinhold. Unknown Date (has links) (PDF)
Techn. Universiẗat, Diss., 2005--München.

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