A field experiment was conducted to examine the responses in growth, total dry matter (TDM), seed yield and nitrogen (N) accumulation of Kabuli chickpea cv. Principe and narrow-leafed lupin cv. Fest to different irrigation levels and N fertilizer on a Templeton silt loam soil at Lincoln University, Canterbury, New Zealand in 2007/08. The irrigation and fertilizer treatments were double full irrigation, full irrigation, half irrigation and nil irrigation and a control, full irrigation plus 150 kg N ha⁻¹. There was a 51 % increase in the weighed mean absolute growth rate (WMAGR) by full irrigation over no irrigation. The maximum growth rates (MGR) followed a similar response. The growth rates were not significantly decreased by double irrigation. Further, N fertilizer did not significantly improve crop growth rates. With full irrigation MGRs were 27.6 and 34.1 g m⁻² day⁻¹ for Kabuli chickpea and narrow-leafed lupin, respectively. Seed yields of fully-irrigated crops were trebled over the nil irrigation treatment. With full irrigation, seed yield of chickpea was 326 and that of lupin was 581 g m⁻². Seed yield of the two legumes was reduced by 45 % with double irrigation compared with full irrigation. Nitrogen fertilizer did not increase seed yields in either legume. Increased seed yield with full irrigation was related to increased DM, and crop growth rates, seeds pod⁻¹ and seeds m⁻². Crop harvest index (CHI) was significantly (P < 0.05) increased by irrigation and was related to seed yield only in narrow-leafed lupin. With full irrigation, the crops intercepted more than 95 % of incoming incident radiation at leaf area indices (LAIs), 2.9 and 3 or greater in Kabuli chickpea and narrow-leafed lupin, respectively. In contrast, without irrigation the two legumes achieved a maximum fraction of radiation intercepted of less than 90 %. With full irrigation, total intercepted photosynthetically active radiation (PAR) was increased by 28 % and 33 % over no irrigation for Kabuli chickpea and narrow-leafed lupin, respectively. Fully-irrigated Kabuli chickpea intercepted a total amount of PAR of 807 MJ m⁻² and fully-irrigated narrow-leafed lupin intercepted 1,042 MJ m⁻². Accumulated DM was strongly related to accumulated intercepted PAR (R² ≥ 0.96**). The final RUE was significantly (P < 0.001) increased by irrigation. With full irrigation the final RUE of Kabuli chickpea was 1.49 g DM MJ⁻¹ PAR and that of narrow-leafed lupin was 2.17 g DM MJ⁻¹ PAR. Total N accumulation of Kabuli chickpea was not significantly affected by irrigation level. Kabuli chickpea total N was increased by 90 % by N fertilizer compared to fully-irrigated Kabuli chickpea which produced 17.7 g N m⁻². In contrast, total N accumulated in narrow-leafed lupin was not increased by N fertilizer but was decreased by 75 % with no irrigation and by 25 % with double irrigation (water logging) compared to full irrigation with a total N of 45.9 g m⁻². Total N was highly significantly related to TDM (R² = 0.78** for Kabuli chickpea and R² = 0.99** for narrow-leafed lupin). Nitrogen accumulation efficiency (NAE) of narrow-leafed lupin was not affected by irrigation or by N fertilizer. However, the NAE of Kabuli chickpea ranged from 0.013 (full irrigation) to 0.020 (no irrigation) and 0.017 g N g⁻¹ DM (full irrigation with N fertilizer). The N harvest index (NHI) was not affected by irrigation, N fertilizer or legume species. The NHI of Kabuli chickpea was 0.50 and that of narrow-leafed lupin was 0.51. The NHI was significantly (r ≥ 0.95 **) related to CHI.

Peas dominate New Zealand grain legume production and they are a major export crop. However, weeds are a major problem particularly under organic production, where the use of synthetic chemicals is prohibited. To address this limitation, a research program to study weed control in peas was done to provide both conventional and organic farmers a sustainable weed management package. This was done through three field experiments over two growing seasons, 2006/07 and 2007/08. Experiment 1, (2006/07) evaluated the effect of 50, 100 and 400 plants m² on crop yield, and weed growth of Aragon, Midichi or Pro 7035 with and without cyanazine. Experiment two explored the physiology of two pea genotypes, the leafed (Pro 7035) and the semi leafless (Midichi) sown at three dates. A herbicide treatment was included as a control. In the third experiment Midichi, was used to investigate the effect of different pea and weed population combinations and their interaction on crop yield and weed growth. All crops were grown at Lincoln University on a Templeton silt loam soil. In Experiment one, herbicide had no effect on total dry matter (TDM) and seed yield (overall mean seed yield 673 g m²). There was also no significant difference in mean seed yield among the pea genotypes, Aragorn, Pro 7035 and Midichi, (overall mean, 674 g m²). The lowest average seed yield, 606 g m² was from 400 plants m² and the highest, 733 g m², from 50 plants m², a 21% yield increase. A significant herbicide by population interaction showed that herbicide had no effect on seed yields at 100 and 400 plants m². However, cyanazine treated plots at 50 plants m² gave 829 g m² of seed. This was 30% more than the 637 g m², from plots without herbicide. In Experiment 1 pea cultivar and herbicide had no significant effect on weed counts. In Experiment 2 the August sowing gave the highest seed yield at 572 g m². This was 62% more than the lowest yield, in October. Cyanazine treatment gave a mean seed yield of 508 g m², 19% more than from unsprayed plots. There was a significant (p < 0.05) sowing date x genotype interaction which showed that in the August sowing genotype had no effect on seed yield. However, in September the Pro 7035 seed yield at 559 g m² was 40% more that of Midichi and in October it gave 87% more. Weed spectrum varied over time. Prevalent weeds in spring were Stachys spp, Achillea millefolium L., and Spergular arvensis L. In summer they were Chenopodium album L., Rumex spp, Trifolium spp and Solanum nigrum L. Coronopus didymus L., Stellaria media and Lolium spp were present in relatively large numbers throughout the season. In Experiment 3 seed yield increased significantly (p < 0.001) with pea population. Two hundred plants m² gave the highest mean seed yield at 409 g m² and 50 plants m² gave the lowest (197 g m²). The no-sown-weed treatment gave the highest mean seed yield of 390 g m². This was due to less competition for solar radiation. There was no difference in seed yield between the normal rate sown weed and the 2 x normal sown weed treatments (mean 255 g m²). It can be concluded that fully leafed and semi-leafless peas can be sown at similar populations to achieve similar yields under weed free conditions. Increased pea sowing rate can increase yield particularly in weedy environments. Early sowing can also increase yield and possibly control problem weeds of peas (particularly Solanum spp), which are usually late season weeds. Herbicide can enhance pea yield but can be replaced by effective cultural methods such as early sowing, appropriate pea genotype and high sowing rates. Additional key words: Pisum sativum L., semi-leafless, fully leafed, cyanazine, pea population, weed population, sustainable, TDM, seed yield, weed, weed counts, sowing date, weed spectrum, seed rates.

The association between individual plant performance and seed yield variability within and between field pea crops was investigated. In 1988/89 six F8 genotypes with morphologically distinct characteristics were selected from a yield evaluation trial. Analysis of the individual plant performance within these crops indicated an association between low seed yields and the location and dispersion of plant harvest index (PHI) and plant weight (PWT) distributions. The analyses also showed there was a strong linear relationship between the seed weight (SWT) and PWT of the individual plants within each crop, and that the smallest plants tended to have the lowest PHI values. A series of 20 simulations was used to formalize the relationships between SWT, PWT and PHI values within a crop into a principal axis model (PAM). The PAM was based on a principal axis which represented the linear relationship between SWT and PWT, and an ellipse which represented the scatter of data points around this line. When the principal axis passed through the origin, the PHI of a plant was independent of its PWT and the mean PHI was equal to the gradient of the axis. However, when the principal axis had a negative intercept then the PHI was dependent on PWT and a MPW was calculated. In 1989/90 four genotypes were sown at five plant populations, ranging from 9 to 400 plants m⁻². Significant seed and biological yield differences were detected among genotypes at 225 and 400 plants m⁻². The plasticity of yield components was highlighted, with significant genotype by environment interactions detected for each yield component. No relationship was found between results for yield components from spaced plants and those found at higher plant populations. The two highest yielding genotypes (CLU and SLU) showed either greater stability or higher genotypic means for PHI than genotypes CVN and SVU. Despite significant skewness and kurtosis in the SWT, PWT, and PHI distributions from the crops in this experiment, the assumptions of the PAM held. The lower seed yield and increased variability in PHI values for genotype CVN were explained by its higher MPW and the positioning of the ellipse closer to the PWT axis intercept than in other genotypes. For genotype SVU, the lower seed yield and mean PHI values were explained by a lower slope for the principal axis. Both low yielding genotypes were originally classified as having vigorous seedling growth and this characteristic may be detrimental to crop yields. A method for selection of field pea genotypes based on the PAM is proposed. This method enables the identification of weak competitors as single plants, which may have an advantage over vigorous plants when grown in a crop situation.