The graduation theses is focused on an application of logistics in food company. Theoretical part defines terms like stocking, manipulation units, wraps, material flow etc. The application part is based on the logistics in Povltavské mlékárny, a. s. It describes different departments like purchase (and also program Milsoft), estimates of sale, finished stock room and fleet department. The second part of the application part is based on the thoughts and calculation of sufficient capacity of the finished stock room after implementation of laboratory tests for listeria.