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Studies on enhancing the viability and survival of probiotic bacteria in dairy foods through strain selection and microencapsulation /Yam Godward, Georgia Nga-Mun. January 2000 (has links)
Thesis (M.Sc.) (Hons.) -- University of Western Sydney, Hawkesbury, 2000. / A thesis presented for the fulfilment of Master of Science (Honours), Centre for Advanced Food Research, School of Science, Food and Horticulture, University of Western Sydney, Hawkesbury, December 2000. Spine title : Survival of probiotic bacteria in dairy foods. Bibliography : leaves 228-244.
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