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Development of a rapid riboflavin growth-based assay using Lactobacillus rhamnosusGolbach, Jennifer L. 12 April 2006 (has links)
Riboflavin is an essential part of the human diet. Although the United States
does not have a major problem with a riboflavin deficiency, other regions of the world
do. This is especially true for those regions whose main subsistence is rice. To help
prevent and control riboflavin deficiencies, many cereal grains are now being fortified
with riboflavin. The recommended dietary allowance of riboflavin is 1.1-1.6 mg per day.
This value increases slightly for pregnant women, breast feeding women, and athletes.
Because riboflavin is an essential part of the diet, it is important to ensure that the
minimum requirements for this nutrient are met. By determining the amount of
riboflavin in food products, an accurate estimate of daily riboflavin intake can be
determined. The AOAC (Association of Official Analytical Chemists) approved
microbiological riboflavin assay can be tedious and time consuming. A faster approach
to the riboflavin assay would greatly benefit the food industry. By scaling down the
assay to microtiter plates both, time and materials can be conserved. Use of microtiter
plates would also allow for numerous samples to be assayed simultaneously. The goal
for developing the microtiter plate assay is to obtain results more rapidly while
maintaining the accuracy and precision of the AOAC ( method 940.33I) tube assay.
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The Impact of D-amino acids on Formation and Integrity of Biofilm – Effect of Growth Condition and Bacteria TypeLi, Xuening 16 September 2013 (has links)
Biofouling is a major issue in applying nanofiltration and reverse osmosis technologies for wastewater treatment. Biofilm formed on the surface of membranes will severely decline the flux and cause energy waste. In this study, a novel biofouling control method that applies D-amino acids to inhibit biofilm formation was investigated. The D-amino acids previously reported to inhibit biofilm formation and disrupt existing biofilm – D-tyrosine and the mixture of D-tyrosine, D-tryptophan, D-leucine and D-methionine were tested. Pseudomonas aeruginosa and Bacillus subtilis were used as model Gram-negative and Gram-positive bacteria, respectively. D-amino acids have little effect and some effect on inhibition of biofilm formation and disruption of exiting biofilm to Pseudomonas aeruginosa, but have good effect to Bacillus subtilis. A commonly used microtiter plate assay for quantitative biofilm measurement was systematically evaluated and optimized for screening biofilm control agents. The effect of D-tyrosine on inhibition of organic fouling and P. aeruginosa biofouling on NF90 membrane surface in bench scale dead end filtration experiment was examined, which shows that D-tyrosine can effectively inhibit organic fouling and P. aeruginosa biofouling on NF90 membrane surface.
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