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The isolation and characterization of milk phospholipidsSprecher, Howard William. January 1964 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1964. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 86-93).
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Relationships between sound velocity in milk and the solids-not-fat and fat content of milkRodriguez-Lopez, Bernardino, January 1962 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 68-69)
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Biotin, niacin and pantothenic acid content of commercial and experimental milksStefaniak, Jerome Joseph, January 1944 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1944. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 13).
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Compositional studies on the fat globule membrane of cow's milkGuss, Paul Leroy. January 1964 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1964. / eContent provider-neutral record in process. Description based on print version record. Bibliography: l. 61-65.
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The stale flavor in dairy products identification of the stale principle /Mayer, Gary Lee, January 1969 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1969. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Die milch im kultus der Griechen und Römer,Wyss, Karl. January 1914 (has links)
Chapters 1-7 appeared as the author's inaugural dissertation, Bern, 1914. / "Verzeichnis der wichtigeren literatur": p. 67.
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The role of bacteria in curdling milk on sterilizationFrazier, W. C. January 1924 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1924. / Typescript. Vita. With this is bound: The influence of some bacterial enzymes on the heat coagulation of milk / William C. Frazier. Reprinted from Journal of dairy science, vol. VIII, no. 4 (July 1925), p. 370-389. Includes bibliographical references (leaves 47-50).
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Om kontrollering af pasteuriseret mælk, med særligt henblik paa langtidspasteuriseret og stassaniseret mælkStein, K. S. January 1937 (has links)
Thesis (doctoral)--Copenhagen, 1937. / "Litteraturfortegnelse": p.[171]-175.
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Evaluation of dietary protein quality the milk standard /Uribe-Peralta, Alejandro, January 1900 (has links)
Thesis--Wisconsin. / Vita. Includes bibliographical references (leaves 132-136).
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Factors affecting calibration of velocimeters for Mark VII solution analyzers and development of a temperature compensation procedure applicable to an acoustic method for analysis of fluid milksWagner, Richard Jacob, January 1979 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. Description based on print version record. Includes bibliographical references (leaves 229-235).
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