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Homogenization and deaeration of milk by ultrasonic sound wavesBurger, Marie, January 1953 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1953. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 67-72).
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The mechanism of the creaming process in milkDunkley, W. L. January 1943 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1943. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 132-136).
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Some physical and chemical properties of dried milk productsJanzen, J. J. January 1952 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1952. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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Studies related to the reconstitutability of dried whole milkBullock, Douglas Herbert, January 1958 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1958. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 110-113).
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Use of electrodialysis and ultrafiltration procedures to improve protein stability of frozen concentrated milkLonergan, Dennis Arthur, January 1978 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 183-193).
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A method to improve the storage life of frozen concentrated milkBraatz, Douglas Robert, January 1961 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1961. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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The use of the Wisconsin Mastitis Test on monthly Dairy Herd Improvement Association milk samplesJohnson, Dudley Alphonso, January 1967 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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A study of physical-chemical changes in concentrated milkGiroux, Roger Nicephore, January 1957 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [202]-209).
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Kinetics of inactivation of immobilized pepsin and its effect on the release of macropeptides from casein during pepsin actionLee, Hyong Joo, January 1976 (has links)
Thesis--Wisconsin. / Includes bibliographical references (leaves 42-45).
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Improvements in processing and analytical procedures for frozen concentrated milkArts, Vincent Raymond. January 1962 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 53-56).
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