Global ETD Search

1	Economic analysis of the factors influencing aggregate milk supply with emphasis on slaughter dairy cattle prices Vanark, Richard Gordon, January 1970 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1970. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references. Milk supply. Dairy cattle
2	The enzymatic coagulation of milk Carlson, Alfred, January 1982 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1982. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 418-430). Milk. Coagulation. Dairy processing.
3	Genetic influences on fat and protein content of milk in dairy cattle Neitzel, Roger Ronald, January 1967 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references. Milk Milk Dairy cattle.
4	Effects of filtration temperature and heat treatment on composition and rheological properties of whole milk ultrafiltration retentates a thesis / Montella, William John. Tong, Phillip S. January 1900 (has links) Thesis (M.S.)--California Polytechnic State University, 2008. / Title from PDF title page; viewed on December 17, 2009. Major professor:Dr. Phillip S. Tong, Ph.D. "Presented to the faculty of California Polytechnic State University, San Luis Obispo." "In partial fulfillment of the requirements for the degree [of] Master of Science in Dairy Products Technology." "October 2008." Includes bibliographical references (p. 103-105). Also available on microfiche.
5	Evaluations of processes that may induce association of lactic acid bacteria with milk fat globules Ponce De Leon-Gonzalez, Leyda. January 1994 (has links) Thesis (M.S.)--University of Wisconsin--Madison, 1994. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 48-50). Milk Milk Cheese Dairy products.
6	Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods Valverde Pellicer, Laura. January 2007 (has links) Thesis (M.S.)--University of Missouri-Columbia, 2007. / The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on November 6, 2007 Includes bibliographical references.
7	Environmental improvements of the post-farm dairy chain : production management by systems analysis methods / Berlin, Johanna, January 2005 (has links) (PDF) Diss. (sammanfattning) Göteborg : Chalmers tekniska högskola, 2005. / Härtill 5 uppsatser.
8	Inherited biochemical polymorphisms and their association with production in dairy cattle / Bailey, L. F. January 1968 (has links) (PDF) Thesis (Ph. D.)--University of Adelaide, 1968. / Includes bibliographical references.
9	Effects of nutrition on the conjugated linoleic acid content of milk / Liebenberg, Lindie. January 2007 (has links) Thesis (MScAgric)--University of Stellenbosch, 2007. / Bibliography. Also available via the Internet.
10	Behavior of aflatoxin M₁ in milk during processing and in some products made from milk Wiseman, Dana W. January 1983 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1983. / Typescript. Vita. Includes bibliographical references.

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