Global ETD Search

41	Effect of processing parameters on texture, composition and applicability of high protein dairy food a thesis / Shah, Maulik. Tong, Phillip S. January 1900 (has links) Thesis (M.S.)--California Polytechnic State University, 2009. / Title from PDF title page; viewed on Apr. 21, 2009. "March 2009." "In partial fulfillment of the requirements for the degree of Master of Science in Agriculture." "Presented to the faculty of California Polytechnic State University, San Luis Obispo." Major professor: Phil Tong, Ph.D. Includes bibliographical references (p. 102-103). Also available on microfiche.
42	Expression of amino acid transporters in porcine mammary gland during lactation Laspiur, Juliana Pérez. January 2008 (has links) Thesis (Ph. D.)--Michigan State University. Dept. of Animal Science, 2008. / Title from PDF t.p. (viewed on July 23, 2009) Includes bibliographical references. Also issued in print.
43	Effects of pulsed electric fields on structural modification and rheological properties for selected food proteins Xiang, Bob Yongsheng, January 1900 (has links) Thesis (Ph.D.). / Written for the Dept. of Bioresource Engineering. Title from title page of PDF (viewed 2009/06/11). Includes bibliographical references.
44	Folate binding protein : partial characterisation of bovine milk folate binding protein, includings its ligand binding / Jones, Marc. January 2004 (has links) (PDF) Thesis (M.Phil.) - University of Queensland, 2004. / Includes bibliographical references.
45	The role of DNA methylation in the regulation of bovine B-casein and a-lactalbumin gene expression Huynh, The Hung January 1994 (has links) No description available. DNA -- Methylation. Dairy cattle -- Genetics. Milk proteins. Genetic regulation.
46	Effects of pressurization on the digestibility and glutathione inducing property of whey protein isolates in rats and mice Jing, Yan, 1975- January 2005 (has links) No description available. Milk proteins. Whey. Glutathione -- Metabolism. Rats -- Nutrition. High pressure (Technology)
47	Effect of applied hydrostatic pressure on the structure and rheological properties of whey proteins Alvarez, Pedro January 2004 (has links) No description available. Fourier transform infrared spectroscopy. Whey. Milk proteins. High pressure (Technology)
48	Genetic and environmental factors affecting major bovine milk protein fractions Kroeker, Ernest Martin. January 1984 (has links) No description available. Milk -- Composition. Mastitis -- Prevention. Dairy cattle -- Diseases. Milk proteins.
49	Fine-mapping of a quantitative trait locus on chromosome 20 in Holstein cattle Richard, Marilyn January 2004 (has links) No description available. Milk yield. Holstein-Friesian cattle -- Genetics. Milk proteins.
50	Association of cheesemaking characteristics with genetic variants of k-casein and b-lactoglobulin from milk of four breeds of dairy cattle Wan, Xiaochun. January 1997 (has links) No description available. Genetic polymorphisms. Milk proteins. Dairy cattle -- Genetics. Cheese. Casein.

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