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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Effects of ultrasonic waves on the heat stability and flavor of milk

Shenkenberg, David Richard, January 1957 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Abstracted in Dissertation abstracts, v. 17 (1957) no. 8, p. 1727-1728. Vita. Description based on print version record. Includes bibliographical references (leaves 86-89).
Milk. Ultrasonic waves.

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