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Physical stability of high fat powders made from milk fat, cream, milk solids-not-fat, and carbohydratesTripp, Richard Cushman, January 1966 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1966. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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On-farm fractionation of milk components /Chand, Amita. January 2006 (has links)
Thesis (Ph.D. Materials and Process Engineering)--University of Waikato, 2006. / Includes bibliographical references.
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Production, purification, characterization of selected microbial lipases and their application for interesterification of butter fatPabai, Franknel Sandi Kouvea. January 1997 (has links)
No description available.
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Interesterification of butter fat by commercial microbial lipases in organic solvent mediaSafari, Mohammad January 1994 (has links)
No description available.
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Studies on the Milko-Tester-Automatic (M.T.A.) for the determination of milkfat.Wosu, Leonard O. January 1973 (has links)
No description available.
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An investigation of the unsaturated fatty acids of butterfat /Backderf, Richard Harold January 1956 (has links)
No description available.
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Studies on associations between cellular antigens and butterfat percentage in dairy cattle /Nair, P. Gopinathan January 1956 (has links)
No description available.
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The nature of the octadecadienoic and octadecatrienoic acids of summer butter fat /Sambasivarao, Koritala January 1960 (has links)
No description available.
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Analytical considerations and biology of milk conjugated linoleic acid synthesis in the bovineMohammed, Riazuddin. January 2010 (has links)
Thesis (Ph. D.)--University of Alberta, 2010. / Title from pdf file main screen (viewed on Feb. 8, 2010). A thesis submitted to the Faculty of Graduate Studies and Research in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Animal Science, Department of Agricultural, Food and Nutritional Science, University of Alberta. Includes bibliographical references.
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The viscosity and surface tension of dispersions of sucrose, lactose, skim milk powder, and butterfatFessenden, Richard W. 01 January 1928 (has links) (PDF)
No description available.
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