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Extracts of Tree Leaves as Sources of Nutrition for Various MicroorganismsWatkins, Bill Lewis January 1952 (has links)
The purpose of this investigation is to determine the possible presence and the extent of nutritional material in the extracts of the green leaves of a selected group of common trees in an effort to devise simpler and more economical, yet useful and satisfactory, culture media for the use in bacteriological laboratories, particularly those on the secondary level.
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