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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Označování potravin / Food labeling

Soukupová, Markéta January 2015 (has links)
The main aim of my thesis is to introduce and analyze the legal field of food labeling. The topic is really current, because the fundamental laws governing the matter, ie. The Act no. 110/1997 Coll. and Regulation no. 1169/2011, were recently revised. This thesis is divided into six parts, which are focused on the main principles and rules of this legal area, sources of law, mandatory and voluntary food labels, a remote sale of food and brands of food quality. At the end of my thesis I summarize the pros and cons of the new legislation and I think about possible amendments, which could be beneficial for both consumers and food business operators.
2

Výživová a zdravotní tvrzení na obalech potravin / Nutrition and health claims on food packaging

Laštovičková, Jitka January 2017 (has links)
Food producers must provide food packaging with a mandatory nutrition label in conformity with the contemporary food legislation of the Europian Union. There have been several changes of the legislation in last 10 years. Moreover new rules for providing the health and nutrition claims on food packaging have been issued. Main objectives were to unite legislation valid in the European Union and also to protect the rights of customers. This diploma thesis focuses on nutrition and health claims on food packaging. The aim of the thesis is to summarize changes and current state of legislation on nutrition and health claims on food packaging and also to explore patients' awareness of nutrition and health claims. To analyse the theme of the research the quantitative method was used in a form of a questionnaire given to the patients, who are visiting a dietician. There were 83 patients, who participated in research, 80 questionnaires were analysed (3 questionnaires were not filled in properly, therefore they were not included). Most of the respondents think, that information in nutrition labels on food packaging are true and trustworthy. Respondents also read a nutrition label of food, when buying it for the first time. Most of the respondents have sought the information about health and nutrition claims on...

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